120893 not typical potato salad Recipes

potatoes, salt , for potatoes, red onion, finely chopped, mayonnaise, unsweetened plain yogurt, whole grain honey mustard, milk, enough to make the dressing how thick thin you want it

potatoes (i prefer yukon gold), hard-boiled eggs, miracle whip, mayonnaise, dill pickles, apple cider vinegar, yellow mustard, sugar, salt, black pepper

potatoes, sliced, sliced bacon, processed american cheese, sliced, onion, chopped, mayonnaise, salt and pepper to taste, black olives, sliced

potatoes, peeled, bacon, chopped onions, all-purpose flour, white sugar, salt, celery seed, ground black pepper, water, distilled white vinegar

potatoes, bacon, all-purpose flour, white sugar, water, white wine vinegar, chopped green onions, salt and pepper to taste

red potatoes, diced, eggs, stalks celery, chopped, green bell pepper, chopped, sweet pickles, cubed, prepared mustard, mayonnaise, onion, finely chopped, white sugar, salt and pepper to taste

potatoes, bacon, chopped onion, mayonnaise, processed american cheese, cubed, salt and pepper to taste, pitted and sliced green olives

potatoes, peeled and diced, cider vinegar, white sugar, dry mustard, salt, ground black pepper, mayonnaise, sour cream, heavy cream, chopped onion, hard-cooked eggs, peeled and chopped

potatoes, peeled, cut into 2 inch chunks, hard-cooked eggs, peeled and finely diced, chopped dill pickle, mayonnaise, salt to taste

potatoes, mayonnaise (mom used miracle whip, but i prefer hellman s), sour cream, salt, green onions, diced, eggs, hard boiled & grated on large side of grater, bacon , fried crisp & crumbled

red potatoes (the ones i m using are about 2 oz each), kosher salt (for water to boil potatoes), garlic cloves, lemon , juice of, kosher salt (for dressing), ground black pepper, mustard, red wine vinegar, balsamic vinegar, vegetable stock (or chicken), olive oil, scallions, fresh rosemary (tarragon, thyme, any fresh herbs will do), shallots (sliced thinly), ears fresh corn

potatoes , baby yukon gold or red skinned, sliced jarred or canned hot peppers : jalapenos, hot pepper rings, hot cherry peppers, your choice, red bell pepper, seeded and chopped, scallions, chopped, a splash hot pepper juice , from jar or can, cider or wine vinegar, eyeball it, extra-virgin olive oil , eyeball it, salt and pepper

potatoes, peeled, cut into 1/2-inch dice, cornichon, sliced, sweet onion, small dice, celery, small dice, flat leaf parsley, chopped, mayonnaise, plain, buttermilk, white pepper, ground, kosher salt , to taste, mashed potatoes, prepared, seasoned, warm, as needed seasoned flour for breading, as needed mixture of 2cup egg whites and 2cup buttermilk, whisked well for breading, as needed instant-mash potato flakes for breading

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

unpeeled potatoes (preferably new potatoes), spring unions (green unions) sliced in small rings, chili pepper, red pepper in slices, green pepper in slices, olive oil dressing

purple potatoes, fingerling potatoes, extra-virgin olive oil, sherry vinegar, kosher salt, divided, pepper, divided, onions, cut into 1/2-in. dice, garlic cloves, finely chopped, ears yellow corn , kernels cut off, pt. multicolored cherry tomatoes, halved, chopped fresh marjoram leaves