29112 not tell casserole Recipes

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

frozen southern style hash brown potatoes, onion, chopped fine, aunt jane s krazy mixed up salt, to taste (avail. at janeskrazy.com ) or mccormick s season-all salt, melted butter (or margarine), colby cheese (i love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (i love cheese-but in this case, more is not necessarily better), cream of chicken soup (sometimes i substitute cream of mushroom or cream of celery soups)

frozen vegetables, thawed, onion, chopped, garlic clove, minced, zucchini, thinly sliced and cut lengthwise, celery hearts, chopped, cooked ham, cubed, mrs. dash onion and herb seasoning, sharp cheddar cheese, shredded (set aside half a cup for top of casserole), mayonnaise (not light or fat-free)

sugar, cornflakes, coarsely crumbled, pecans, chopped, butter, melted, butter, cooking apples, peeled, cored and sliced (not too thin), granulated sugar, squash , boiled until tender, butter, brown sugar, salt

bulk breakfast sausage, all purpose flour, milk (do not use low-fat or nonfat), frozen shredded hash brown potatoes, green onions, finely chopped, grated sharp cheddar cheese

swiss chard, rinsed well and drained, garlic cloves, or to taste, minced, olive oil, whole chicken breast (about 1 1/2 lb), cooked , boned,and shredded (about 1 1/4 cups meat), vegetable oil for frying the tortillas, twelve 7-inch corn tortillas, dried at room temperature for 30 minutes,or until they are leathery and curled but not crisp, cupsmexican-style tomato sauce, chicken broth, grated monterey jack (about 6 oz), freshly grated parmesan

dried shiitake mushrooms (3/4 oz), boiling-hot water, ground pork butt (not lean), scallions (white and pale green parts only), finely chopped, fresh water chestnuts, peeled and finely chopped , or 10 canned whole water chestnuts, rinsed, drained, and finely chopped, chinese rice wine (preferably shaoxing) or medium-dry sherry, asian sesame oil, sugar, chopped peeled fresh ginger, soy sauce, salt, head napa cabbage, peanut or vegetable oil, cornstarch, black pepper, reduced-sodium chicken broth (16 fl oz), steamed white rice

eggs, beaten, whole kernel corn , do not drain, cream-style corn, margarine, melted, jiffy cornbread mix

chopped green onion , to taste, seasoned bread crumbs, grated parmesan cheese, ground beef, italian bread , cut into 1 inch slices, cream cheese, softened, mayonnaise (not low-fat or lite ), pepper, shredded mozzarella cheese, divided, spaghetti sauce, water, garlic cloves, minced

potatoes, cooked and cubed (about 9-10 medium potatoes), mayonnaise (hellman s is best for this, do not use salad dressing), sour cream, melted butter, garlic powder, seasoning salt (or to taste, or use white salt), ground black pepper, green onions, chopped, onion , finely, cheddar cheese, finely cubed (or coarsley shredded), cheddar cheese, shredded (or to taste), chopped cooked ham (or use cooked chopped chicken or turkey) (optional)

kraft macaroni & cheese dinner mix, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), milk, condensed cream of celery soup, milk, canned tuna, drained, red pepper, chopped, green onions, sliced, crushed potato chip

butter, divided, water, chicken base (or a boullion cube), cream of mushroom soup, sliced mushrooms, brown rice (not instant ) or 2 cups white rice (not instant), chicken parts (of any type, bone, skin, or not, frozen is assumed in cooking time), salt, pepper

kraft macaroni and cheese, butter (not spread or tub product) or 4 tbsp margarine (not spread or tub product), milk, chicken breast , cut into bite-sized pieces, fresh broccoli, mushrooms, drained, stewed tomatoes, mushroom soup, parmesan cheese

olive oil (not extra-virgin), or vegetable oil, onions, roughly chopped, carrots , cut on the diagonal to give slanted oval slices, flour, salt and freshly ground black pepper, dried sage leaves, ground allspice, stewing or chuck steak, diced, orange , zested and juiced, stout, water, bay leaves

bow tie pasta (or shells), cooked, condensed cream of chicken soup (regular or 98% fat free), milk, white broiler-fryer chicken (flaked ), frozen broccoli cuts, butter flavored crackers, crumbled but not fine (optional)

fat free broccoli cheddar soup, condensed, fat free reduced sodium chicken broth, reduced fat cheddar cheese, shredded, brown rice (not instant), uncooked, boneless skinless chicken breast halves, diced, frozen mixed vegetables, corn flakes, crushed

butter, all purpose flour, milk (do not use low-fat or nonfat), sliced stemmed fresh shiitake mushrooms (about 2 oz), sliced trimmed button mushrooms (about 2 oz), chopped green onions, chopped celery, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, egg noodles, tuna packed in water, drained well, fresh white breadcrumbs

chicken, butter, hominy, onion, chopped, mushrooms, sliced, carrot, thinly sliced, bay leaf, freshly ground black pepper, dried thyme leaves, white wine (not too dry ), salt, chopped parsley, heavy cream (optional)