396 not peanut butter Recipes

cocoa powder (not dutch process), boiling water, buttermilk, all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, pure vanilla extract, creamy peanut butter, sugar, heavy cream, semisweet chocolate, chopped

light brown sugar, butter or 1 cup margarine, melted, sugar, eggs, vanilla extract, all-purpose flour, salt, peanut butter and milk chocolate chips, divided (11-oz.package.), shortening (do not use butter, margarine, spread or oil)

sugar, milk, vanilla, peanut butter (not natural product,it s too still also too dry)

natural-style peanut butter, splenda granular, granulated sugar substitute (do not use the individual packets!), vanilla extract, egg, ricotta cheese

hot cocoa mix (milk chocolate , sugar free is fine!), creamy peanut butter, water (not boiling ), chocolate sprinkles (optional)

imported white chocolate (such as lindtor callebaut), finely chopped, super chunky peanut butter (do not use old-fashionedor freshly ground), bittersweet (not unsweetened ) or semisweet chocolate,finely chopped

sweet creamy peanut butter (such as jiff), pasteurized liquid egg substitute (such as egg beaters), real vanilla extract, granulated sugar, unsweetened cocoa powder, heavy cream (no substitutes), half-and-half (do not use fat free)

margarine, softened, peanut butter, light brown sugar, sugar, egg, all-purpose flour, strawberry jam or 2/3 cup preserves (not jelly)

ripe bananas, mashed, white sugar, brown sugar, skim milk, fat-free vanilla yogurt, smooth peanut butter (not natural ), oil (i used a light olive ), vanilla, flour, whole wheat flour, baking powder, ground nutmeg, white chocolate chips, dried cranberries

creamy peanut butter (not natural ), sugar, egg, baking soda, black sesame seeds

fat-free sweetened condensed milk, creamy peanut butter, bisquick baking mix , heart healthy, vanilla, splenda sugar substitute

unbleached all purpose flour, unsweetened cocoa powder (preferably dutch-process), baking powder, unsalted butter, room temperature, sugar, powdered sugar, egg, creamy peanut butter (do not use old-fashioned style or freshly ground), vanilla extract, sugar, imported milk chocolate (such as lindt), finely chopped, powdered sugar, strawberry jelly, whisked to loosen

graham crackers (not 2 boxes), sugar, super crunchy peanut butter, margarine, melted, chocolate, melted

butterscotch chips, peanut butter (see my note at the end of the directions about using more if you want more predominant flavor), corn flakes cereal (not sugar coated)

raisin bread , made into crumbs, non-fat powdered milk (just the powder, not mixed with water), baking powder, cinnamon, brown sugar, raisins, apples, cored and grated, eggs, beaten, vanilla, crunchy peanut butter

pumpkin puree (not pumpkin pie filling!), natural chunky peanut butter, egg, honey, light olive oil or 2 tbsp canola oil, cinnamon, ground ginger, wheat germ, yeast (optional), whole wheat flour

semi-sweet chocolate, chopped, creamy peanut butter, sweetened condensed milk (not evaporated milk), milk, vanilla extract

onions, chopped finely (or 1 large), butternut squash, peeled , deseeded and cut into cubes, carrots, peeled and cut into pieces, garlic cloves, minced, red chili peppers , deseeded and chopped very finely (not super-hot ones, which would overwhelm the soup, you want just the hint of heat), vegetable oil, cumin, curry powder, salt, ground pepper, stock (bouillon cubes or powder is fine), crunchy peanut butter, lime , juice of, mixed seeds, 1 handful (i used pumpkin, sunflower and sesame), coriander, 1 handful, chopped, yoghurt (preferably full fat strained greek, or use soya for vegans)