93 not around for peanut butter cookies Recipes

butter flavor shortening (crisco is good ) i use half real butter, granulated sugar, brown sugar (i use splenda now), eggs slightly beaten with fork, vanilla extract, skippy peanut butter (natural peanut butter is not recommended), all-purpose flour , less flour makes richer cookies., soda, salt, sugar in small bowl for rolling cookie balls before baking.

butter, softened, brown sugar, white sugar, egg, smooth peanut butter (not crunchy, i think crunchy ruins the texture), pure vanilla extract, salt, baking soda, all-purpose flour

super-chunky peanut butter (do not use old-fashioned style or freshly ground), dark brown sugar, sugar, unsalted butter, room temperature, dark corn syrup, egg, vanilla extract, all purpose flour, old-fashioned oats, baking soda, roasted salted red-skinned spanish peanuts, milk chocolate , cut into 1/2-inch pieces

unsalted butter, softened, chunky peanut butter (not all-natural ), light brown sugar, egg, all-purpose flour, baking powder, salt

all-purpose flour, baking powder, salt, unsalted butter, room temperature, creamy or chunky peanut butter ( do not use old style or fresh ground), vanilla extract, light brown sugar, sugar, eggs

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, chunky peanut butter (not all natural ), sugar, egg, vanilla extract, butterscotch morsels

peanut butter (regular or reduced fat works , as does creamy or crunchy, do not use other types), sugar, egg, slightly beaten, baking soda, vanilla

whole wheat flour, old fashioned oats (do not use instant or quick oats), baking soda, crunchy peanut butter, dark brown sugar , packed, granulated sugar, unsalted butter, room temperature, egg, dark robust-flavored molasses (do not use blackstrap), vanilla extract, honey roasted peanuts

natural-style peanut butter (we use jif natural), crunchy peanut butter (we use jif extra crunchy), egg, granulated splenda sugar substitute (not from packets), dark brown sugar, gluten free baking powder (we use clabber girl), vanilla

butter, softened, peanut butter (reduced-fat or generic brands not recommended ), granulated sugar, brown sugar, eggs, maple syrup, vanilla extract, all-purpose flour, quick-cooking oats, baking powder, baking soda, salt, peanut butter chips

all purpose flour, baking powder, salt, unsalted butter, room temperature, creamy or chunky peanut butter (do not use old-fashioned style or freshly ground), vanilla extract, golden brown sugar, sugar, eggs

natural-style peanut butter, splenda granular, granulated sugar substitute (do not use the individual packets!), vanilla extract, egg, ricotta cheese

sweetened condensed milk (not evaporated), water, peanut butter (creamy or chunky), baking mix, vanilla, chocolate chips (optional), walnuts (optional)

peanut butter, brown sugar, vanilla, egg, flour (do not use self-rising )

butter (1 stick), light brown sugar, heavy cream, unsweetened cocoa powder, creamy peanut butter, pure vanilla extract, old fashioned oats (not quick-cooking ), dry roasted peanuts

margarine, brown sugar, peanut butter, milk, vanilla, flour, quick oats, baking soda, salt, egg

recipe, pg. 66 of the sweet melissa baking book, cookies are best when they are chewy , so don tsp over-bake them, makes 2 dozen cookies ., smooth peanut butter, unsalted butter, granulated sugar, light brown sugar, egg which may or may not be optional, all-purpose flour, baking powder, baking soda, salt

butter or 1/2 cup margarine, softened, peanut butter, brown sugar, white sugar, egg, milk, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, sugar