22483 not oyster gravy Recipes

  • Oyster Cracker Snacks
    oyster crackers, olive oil and
    3 More
    oyster crackers, olive oil, a package of original ranch dressing ( powder ), dill weed, lemon pepper
    5 ingredients
  • Oyster Omelette
    oysters, corn flour, eggs (beaten ) and
    6 More
    oysters, corn flour, eggs (beaten ), stems (spring onions ), stems coriander, pepper, sesame oil, peanut oil, salt to taste
    15 min, 9 ingredients
  • Oyster Stuffing
    oysters, shucked , plus their liquor and
    10 More
    oysters, shucked , plus their liquor, coarsely crumbled cornbread, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth
    1 hour 30 min, 11 ingredients
  • Stir Fried Oysters with Garlic
    oyster, shucked or defrosted if not fresh, cornstarch and
    7 More
    oyster, shucked or defrosted if not fresh, cornstarch, oyster sauce, soy sauce, oil, white wine, garlic, minced, green onions, cut into 2 pieces, ginger, chopped finely
    12 min, 9 ingredients
  • Oyster Parmesan Cheese Bake Oyster Parmesan Cheese Bake
    oysters, freshly shucked without liquor, butter and
    4 More
    oysters, freshly shucked without liquor, butter, lemon juice, garlic, minced, seasoned bread crumbs, parmesan cheese,shredded
    15 min, 6 ingredients
  • Oyster Cracker Snacks Oyster Cracker Snacks
    oyster crackers, ranch dressing mix, dill weed and
    1 More
    oyster crackers, ranch dressing mix, dill weed, salad oil or canola oil
    20 min, 4 ingredients
  • Oysters Rockefeller Oysters Rockefeller
    oysters, in shells, spinach, washed, parsley bunch, leaves and
    6 More
    oysters, in shells, spinach, washed, parsley bunch, leaves, butter or margarine, melted, rock salt, green onion tops, stalk celery, minced, juice of lemon
    9 ingredients
  • Oyster Fritters With Lemon Mustard Mayonnaise Oyster Fritters With Lemon Mustard Mayonnaise
    oysters, lemon juice, plain flour, sp s r flour and
    4 More
    oysters, lemon juice, plain flour, sp s r flour, bicarb soda, water, egg white, oil for deep frying
    8 ingredients
  • Oyster Dressing Oyster Dressing
    oysters, bread crumbs, butter, chopped parsley and
    1 More
    oysters, bread crumbs, butter, chopped parsley, salt & pepper
    5 ingredients
  • Oysters Daffy, Aphrodisiac Oysters Daffy, Aphrodisiac
    oysters, v 8 juice, juice of 2 lemons and zest, worcester and
    2 More
    oysters, v 8 juice, juice of 2 lemons and zest, worcester, tobasco, pepper vodka
    5 min, 6 ingredients
  • Oyster Salad Oyster Salad
    oysters, cream, white wine vinegar, mustard, celery seed and
    2 More
    oysters, cream, white wine vinegar, mustard, celery seed, cayenne peper, butter
    20 min, 7 ingredients
  • Oyster Stew Oyster Stew
    oysters, butter, garlic, worcestershire sauce and
    1 More
    oysters, butter, garlic, worcestershire sauce, half and half
    20 min, 5 ingredients
  • Oyster Stew Oyster Stew
    oysters with their liquid reserved and
    8 More
    oysters with their liquid reserved, half-and-half or heavy cream increase as needed, butter, dry white wine or sherry, whole onion - medium diced, garlic minced, salt, white pepper ground, mushrooms sliced , optional
    9 ingredients
  • Oyster Dressing Oyster Dressing
    oysters chopped, celery chopped, onion chopped, bay leaf and
    8 More
    oysters chopped, celery chopped, onion chopped, bay leaf, butter, dry bread crumbs about 24 slices, eggs beaten, parsley (or dried) snipped, poultry seasoning, salt, black pepper, bottled clam juice
    12 ingredients
  • Oyster Crackers Mix Oyster Crackers Mix
    oyster crackers (16 oz bag/box), vegetable oil, dill weed and
    2 More
    oyster crackers (16 oz bag/box), vegetable oil, dill weed, garlic salt, hidden valley ranch dressing
    5 ingredients
  • Oyster Cracker Snack Oyster Cracker Snack
    oyster crackers, canola oil, ranch salad dressing mix and
    4 More
    oyster crackers, canola oil, ranch salad dressing mix, dill weed, onion powder, garlic powder, lemon-pepper seasoning
    5 min, 7 ingredients
  • Oyster Mushroom Risotto Oyster Mushroom Risotto
    extra virgin olive oil and
    22 More
    extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.
    20 min, 23 ingredients
  • Oyster Artichoke Soup Oyster Artichoke Soup
    butter, onion, chopped, shallots, chopped and
    6 More
    butter, onion, chopped, shallots, chopped, parsley, chopped, flour, cream of mushroom soup, oysters, liquid from oysters (use bottled clam juice if not enough juice to make 1 cup of liquid), frozen artichoke hearts
    20 min, 9 ingredients




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