Oyster Cracker Snacks Recipe

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Oyster Cracker Snacks
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Ingredients
4
Count
Nutrition
331
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine dressing,dill and oil.Pour over creackers,stir to coat.
  2. Bake at 250 for 15 to 20 mins. stir gently half way through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.65 Kcal (1384 kJ)
Calories from fat 204.15 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 0.83mg 0%
Sodium 414.34mg 17%
Potassium 62.05mg 1%
Total Carbs 28.2g 9%
Sugars 0.81g 3%
Dietary Fiber 1.16g 5%
Protein 3.81g 8%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 566.35 Kcal (2371 kJ)
Calories from fat 349.68 Kcal
% Daily Value*
Total Fat 38.85g 35%
Cholesterol 1.41mg 0%
Sodium 709.7mg 17%
Potassium 106.29mg 1%
Total Carbs 48.3g 9%
Sugars 1.38g 3%
Dietary Fiber 1.99g 5%
Protein 6.53g 8%
Vitamin C 0.2mg 0%
Iron 3.6mg 12%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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