248409 norwegian style poached butter Recipes

butter, flour, onion, chopped, milk, turkey broth, turkey, chopped, pimientos (*), eggs, biscuits

butter, cubed, sugar, molasses, ground walnuts, king arthur unbleached all-purpose flour, ground ginger, bosc pears, water, sugar, grated orange peel, vanilla extract

natural-style peanut butter (we use jif natural), crunchy peanut butter (we use jif extra crunchy), egg, granulated splenda sugar substitute (not from packets), dark brown sugar, gluten free baking powder (we use clabber girl), vanilla

peanut oil, shallot, finely chopped, onion, chopped, vegan margarine, lemon juice, ground ginger, garlic, minced, garam masala, curry powder, chili powder, ground cumin, bay leaf, tomato puree, soy milk, plain vegan yogurt, cayenne pepper , or to taste, salt and black pepper to taste, peanut oil, chicken-style seitan, cut into strips or cubes, garam masala, cayenne pepper, cornstarch, cold water

all-purpose flour, double-acting baking powder, baking soda, salt, unsalted butter, softened, chunk-style peanut butter, light brown sugar, eggs, buttermilk, chocolate chips

skim milk, natural-style peanut butter or 1 cup low-fat peanut butter, honey, whey protein powder (i use vanilla, but i m sure chocolate would work too), dry uncooked oatmeal (not quick cooking kind )

boneless skinless chicken breasts, lemon juice, chili powder, salt, drops liquid smoke, yogurt, salt, garlic paste or 6 garlic cloves, garam masala, butter (melted ), chili powder, ginger paste, lemon juice, olive oil, butter, garam masala, ginger paste, garlic paste, green chili pepper (chopped ), crushed tomatoes, tomato paste, chili powder, salt, honey or 1/2 tbsp sugar, fenugreek leaves, heavy cream

natural-style peanut butter, unsweetened (i used half crunchy and half creamy), butter, softened, splenda brown sugar blend, vanilla, salt, baking soda, eggs, old fashioned oats , ground in a blender or 1 cup oat bran, old fashioned oats, semi-sweet chocolate chips or 1/2-3/4 cup mini chocolate chip

unsalted butter (1 stick plus 2 tablespoons), all-purpose flour, baking powder, salt, eggs, sugar, pure vanilla extract, smooth natural-style peanut butter, room temperature, dry roasted peanuts, chopped dark chocolate (about 6 oz) or 1 1/4 cups semisweet chocolate chunks (about 6 oz)

all-purpose flour, baking powder, salt, unsalted butter, melted and slightly cooled, light brown sugar, eggs, vanilla extract, crunchy peanut butter (not natural-style ), peanut butter chips, semi-sweet chocolate chips, chopped dry roasted salted peanut

natural-style peanut butter, margarine or 1/2 cup butter, sucanat or 1 1/2 cups sugar, eggs, whole wheat flour or 1 cup all-purpose flour, baking powder, salt, vanilla

all-purpose flour, unbleached (or light spelt flour, which i love!), baking powder, baking soda, sugar, salt, natural-style peanut butter (available in the natural foods section of supermarkets, or at specialty health-food stores) or 1/3-1/2 cup sunflower seed butter (available in the natural foods section of supermarkets, or at specialty health-food stores), maple syrup, molasses, vanilla extract, canola oil, water , as needed

butter, all-purpose flour, minced shallots, minced garlic, dry white wine, heavy cream, whole basil leaves, salt and freshly ground black pepper, skinless sablefish (black cod) fillets, peeled, seeded, and diced tomatoes, chiffonade basil, plus extra for garnish

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

nonstick vegetable cooking spray, all-purpose flour, sugar, natural unsweetened cocoa powder (sifted, then measured), baking soda, salt, water, vegetable oil, apple cider vinegar, vanilla extract, vegetable oil, sugar, light corn syrup, water, chopped lightly salted dryroasted peanuts, creamy natural-style peanut butter (smooth, made with only peanuts and salt), baking soda, vanilla extract, imported milk chocolate, chopped, heavy whipping cream, powdered sugar, chilled heavy whipping cream, creamy natural-style peanut butter (smooth, made with only peanuts and salt), chilled mascarpone cheese

chickpeas, vanilla extract, natural-style peanut butter, natural-style peanut butter, baking powder, chocolate chips

natural-style peanut butter (no sugar), cooked japanese-style rice , can be white (i use brown (genmai)

natural-style peanut butter, silken style firm light tofu, plain fat-free yogurt, skim milk, protein powder, strawberries, ice cubes