188441 norwegian marinated edam cheese marinert edamerost Recipes

norwegian salmon fillets (of optimum quality), salt (preferably sea ), sugar, white peppercorns , slightly crushed in a mortar, fresh dill, the stems, swedish mustard or 3 tbsp german sweet mustard, dijon mustard, sugar, vinegar, salt , pepper, mild vegetable oil (not olive oil!), fresh dill, finely chopped

coarse salt, sugar, dill, finely chopped, gin, beetroot pickle juice, salmon fillet, skin on & pin boned, rye bread, olive oil, dijon mustard, cream, heavy

bread, butter, mustard (dbil usually uses either spicy brown or dijon), cooked meat, jarlsberg cheese, pickle, olive

rome beauty or golden delicious apples, shredded gjetost cheese, chopped pecans, raisins, ground cinnamon, ground nutmeg, apple juice, vanilla extract, butter

cultured milk (use kefir milk if it is available. you can tsp use homogenized milk), butter, sugar, semolina flour, flour , sifted, horn salt (this is ammonium carbonate) or 6 tsp baking powder, baking soda, butter, double cream, sugar, sugar, cinnamon or to taste norwegian brown cheese

edam cheese or gouda cheese, bread, crust trimmed off, softened butter, prepared mustard, egg, salt, pepper, milk

dry white wine, lemon juice, freshly squeezed, gouda cheese (rind trimmed ), gouda cheese (rind trimmed ), cornstarch, nutmeg, freshly grated, cayenne pepper

simply potatoes shredded hash browns, shredded mozzarella cheese, shredded cheddar cheese, evaporated milk, sour cream

cream cheese, at room temperature, dill sprigs, chopped, garlic powder, chili powder, smoked salmon, black pepper, cracked

ground beef, salt, pepper, eggs, milk or 1 cup broth, flour or 1/2 cup fine dry breadcrumb, butter, flour, light cream, chicken broth, shredded gjetost cheese, sour cream, chopped parsley or 2 tbsp fresh dill

boneless skinless chicken breasts, cooking sherry, salt, white pepper, chopped fresh parsley, butter, heavy cream, chicken broth, gjetost cheese, shredded, parsley (to garnish )

flour (50g), milk (150ml), eggs, oil, salt , to taste, cream cheese with herbs (300g), horseradish cream (30g), creme fraiche (if you can tsp find any, sour cream should work), salt , to taste, pepper , to taste, fresh dill, chopped, smoked salmon, sliced thinly (200g)

braunschweiger sausage, cream cheese, onion, grated, garlic clove, grated, sugar, chili powder, milk

ground chicken, cornstarch, egg, chicken broth, salt, grated lemon peel, chopped fresh dill or 1 1/2 tsp dried dill weed, gjetost cheese, cut into 1/4-inch dice, hot cooked egg noodles or rice

teriyaki sauce, balsamic vinegar, sugar, chopped garlic, chopped gingerroot, salt and pepper, olive oil, olive oil, roasted garlic, beef stock, tomato puree, red wine, onion, minced, celery rib, minced, soy sauce, thyme, smoked mozzarella cheese, heavy whipping cream, chopped washed escarole, roasted red pepper, fresh minced garlic, dry white wine, cooked fettuccine pasta, sugar, marinated top sirloin steaks or 1 strip steak, grated parmesan cheese (to garnish ), green onion (to garnish )

all-purpose flour, unsalted butter , cut into pieces (1/2 stick), salt, egg, chilled, fresh lemon juice, butter (1/4 stick), onion, diced, eggs, whipping cream, half-and-half, dijon mustard, dry mustard, dried dill, salt, fresh ground pepper, ground red pepper, grated nutmeg, marinated artichoke hearts, well drained and chopped, grated gruyere cheese, grated jarlsberg cheese

challah, cream cheese, softened, marinated mushrooms, drained, freshly grated parmesan cheese, sliced green onion, diced seeded tomato

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper