Norwegian Potatoes #5FIX Recipe

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Norwegian Potatoes #5FIX
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Ingredients:

Directions:

  1. Greese generously a large deep pan with butter. Layer potatoes alternately with cheeses.
  2. Mix sour cream with evaporated milk and pour over potatoes and cheeses.
  3. Bake till potatoes are done at 370 oven about an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.81 Kcal (1398 kJ)
Calories from fat 186.02 Kcal
% Daily Value*
Total Fat 20.67g 32%
Cholesterol 74.7mg 25%
Sodium 647.09mg 27%
Potassium 296.75mg 6%
Total Carbs 9.67g 3%
Sugars 0.85g 3%
Dietary Fiber 0.92g 4%
Protein 28.51g 57%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 867.5mg 87%
Amount Per 100 g
Calories 204.27 Kcal (855 kJ)
Calories from fat 113.83 Kcal
% Daily Value*
Total Fat 12.65g 32%
Cholesterol 45.71mg 25%
Sodium 395.99mg 27%
Potassium 181.6mg 6%
Total Carbs 5.92g 3%
Sugars 0.52g 3%
Dietary Fiber 0.56g 4%
Protein 17.45g 57%
Vitamin C 1mg 3%
Iron 0.3mg 3%
Calcium 530.9mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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