399 norwegian knot kranser Recipes
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water (70o to 80o), warm orange juice (70o to 80o) and10 Morewater (70o to 80o), warm orange juice (70o to 80o), butter, softened, orange extract, salt, quick-cooking oats, brown sugar, grated orange peel, king arthur unbleached bread flour, active dry yeast, dried cranberries, melted butter30 min, 12 ingredients
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active dry yeast, warm water (110o to 115o) and14 Moreactive dry yeast, warm water (110o to 115o), sugar, divided, cardamom pods, warm milk (110o to 115o), butter, cubed, shortening, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, ground cinnamon, sugar, milk, butter, melted, vanilla extract50 min, 16 ingredients
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all-purpose flour, baking powder and14 Moreall-purpose flour, baking powder, ground cardamom, preferably freshly ground, kosher salt, unsalted butter, room temperature, sugar, egg yolk, whole milk or heavy cream, unsalted butter (for pan ), almonds, powdered sugar, ground cardamom, preferably freshly ground, freshly grated nutmeg, egg whites, vanilla extract, egg yolk16 ingredients
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Orange Bow Knotsactive dry yeast, warm water (110o to 115o) and12 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, orange juice, grated orange peel, salt, eggs, king arthur unbleached all-purpose flour, sugar, orange juice, grated orange peel40 min, 14 ingredients
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Yeast Knot Rollsactive dry yeast, sugar, divided, warm milk (110o to 115o) and5 Moreactive dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, salt, egg yolks, king arthur unbleached all-purpose flour, egg white, lightly beaten35 min, 8 ingredients
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Golden Knotsactive dry yeast, warm water (110o to 115o) and6 Moreactive dry yeast, warm water (110o to 115o), sugar, divided, warm milk (110o to 115o), canola oil, salt, king arthur unbleached all-purpose flour, melted butter45 min, 8 ingredients
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