277 norwegian janson stelse Recipes

fish stock, carrot, finely diced, tomato, diced, potatoes, peeled, diced, green onions, chopped, shrimp, peeled, diced, salmon, mussels, cream, butter, flour, parsley

store-bought blinis, norwegian smoked salmon, thinly sliced, creme fraiche or sour cream, fresh dill, for garnish

egg yolks, sugar, heavy whipping cream, ground cardamom, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar

egg, egg yolks, cream, sugar, flour, butter, melted, ground cardamom, vegetable oil (for frying ), powdered sugar (for garnish )

butter, all-purpose flour, half-and-half cream, whole milk, sugar, salt

eggs, sugar, flour, ground cardamom, plain yogurt (originally called for sour cream), butter

white rice (not minute rice), salt, milk, sugar, almond extract, heavy cream, whipped and sweetened to taste, almonds, chopped, whole almond

lentils (calls for 1 lb ground beef in the cookbook), sea salt, pepper, ground nutmeg, ground ginger, cornstarch (or potato flour), plain unsweetened soymilk (approx, see directions ), plain unsweetened soymilk, cornstarch (originally called for flour but is better for this imo), salt and pepper, to taste, onions, finely chopped

frozen meatballs, cream of mushroom soup (use 2 or 3 depending upon how saucy you want finished dish to be), evaporated milk, sour cream, beef broth

roast beef, cubed, diced potatoes (around 3.5 cups), butter, onion, chopped, salt, pepper, low sodium beef broth, sherry wine

creme fraiche, fresh cream cheese, at room temperature, chopped fresh dill leaves, chopped fresh chives, chopped lemon zest, salt, freshly ground white pepper, norwegian smoked salmon, toasted bread rounds or squares, beluga caviar, garnish: 36 sprigs fresh dill , sour cream

red skinned small new potatoes, coarse salt, butter, chopped fresh mint , a handful of leaves, finely chopped, sugar, fresh norwegian salmon fillets, individually packaged in fish department or market, dry white wine, water, bay leaf, fresh or dried, bouquet of fresh tarragon , dill and parsley sprigs, tied with kitchen string, bundle fresh watercress, washed and trimmed, english or seedless cucumber, thinly sliced, pumpernickel bread, quartered, sour cream, prepared dijon mustard, chopped herbs , a few sprigs each tarragon, dill and parsley

unsalted butter, smoked norwegian or scottish salmon, not too salty, cut into inch cubes, heavy cream, juice of 1/2 lemon, chives, finely chopped, dill, finely chopped, parsley, finely chopped

sour cream, whipping cream, grated lemon peel, fresh-ground pepper, red lumpfish roe (norwegian caviar), sliced gravlax (see notes ), fresh dill sprigs, rinsed, black lumpfish roe (optional)

lean ground beef, ground veal, ground pork, soft bread crumbs, milk, onion chopped, egg, cube parsley finely chopped, salt, ginger, pepper and nutmeg, all-purpose flour, beef broth, cold water, instant coffee