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Microwave Romero (Norwegian Milk Pudding) Recipe

Microwave Romero (Norwegian Milk Pudding) Recipe

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Microwave Romero (Norwegian Milk Pudding)

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Ingredients:

Serving

1 cup butter
1 cup all-purpose flour
3 cups half-and-half cream
1 cup whole milk
1/4 cup sugar
3/4 tsp salt

Directions:

Melt butter in a large microwave-safe bowl.
Stir in the flour with a wire whisk. Cook in microwave until mixture bubbles; then cook 30 seconds longer.
Heat half & half and milk together. Slowly add to flour mixture; stir with wire whisk.
Cook in microwave until mixture begins to boil, about 2 minutes.
Remove from microwave and stir in sugar and salt.
Microwave 30 seconds longer.
Add more hot milk if necessary to reach desired consistency.
Serve warm with melted butter, cinnamon and sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.65 Kcal (844 kJ)
Calories from fat	153.14 Kcal
		% Daily Value*
Total Fat	17.02g	26%
Cholesterol	47.6mg	16%
Sodium	135.8mg	6%
Potassium	94.7mg	2%
Total Carbs	10.39g	3%
Sugars	2.6g	10%
Dietary Fiber	0.23g	1%
Protein	2.74g	5%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	71mg	7%

Amount Per 100 g
Calories	237.67 Kcal (995 kJ)
Calories from fat	180.49 Kcal
		% Daily Value*
Total Fat	20.05g	26%
Cholesterol	56.1mg	16%
Sodium	160.05mg	6%
Potassium	111.62mg	2%
Total Carbs	12.25g	3%
Sugars	3.07g	10%
Dietary Fiber	0.28g	1%
Protein	3.23g	5%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	5%
Iron	0.1mg	0%
Calcium	83.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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