4 norwegian flatbread Recipes

potatoes, boiled (pureed in the blender or food processor, about 1/2 cup) or 2 small potatoes, baked (pureed in the blender or food processor, about 1/2 cup), rye flour, salt, water or 1/3 cup potato

russet potatoes, finely diced (about 2 lb), unsalted butter , cut into 1/2-inch slices, kosher salt, heavy cream, unbleached all-purpose flour, sugar, cinnamon, unbleached all-purpose flour, salted butter, melted

whole wheat flour (1 1/3. not 1/2. i hate this new website!), all-purpose flour (1 1/3. not 1/2. i hate this new website!), vegetable oil (or canola or sunflower), baking soda, salt, plain unsweetened soymilk (or almond, rice, etc.), lemon juice