Rekesuppe Norwegian Shrimp Soup Recipe

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Rekesuppe  Norwegian Shrimp Soup
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  1. Add veggies and salmon to stock dicing salmon.
  2. Cook until carrots are tender
  3. Mix butter and flour together.
  4. Add to soup.
  5. Add cream as i said i used canned milk
  6. Add shrimp and mussels dont boil just cook until mussels open and shrimp is pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.09 Kcal (2106 kJ)
Calories from fat 237.5 Kcal
% Daily Value*
Total Fat 26.39g 41%
Cholesterol 96.7mg 32%
Sodium 1313.92mg 55%
Potassium 1086.53mg 23%
Total Carbs 39.11g 13%
Sugars 4.47g 18%
Dietary Fiber 4g 16%
Protein 28.35g 57%
Vitamin C 13.8mg 23%
Vitamin A 0.9mg 29%
Iron 3.1mg 17%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 94.1 Kcal (394 kJ)
Calories from fat 44.42 Kcal
% Daily Value*
Total Fat 4.94g 41%
Cholesterol 18.09mg 32%
Sodium 245.77mg 55%
Potassium 203.23mg 23%
Total Carbs 7.32g 13%
Sugars 0.84g 18%
Dietary Fiber 0.75g 16%
Protein 5.3g 57%
Vitamin C 2.6mg 23%
Vitamin A 0.2mg 29%
Iron 0.6mg 17%
Calcium 22.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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