1186 norwegian fondue Recipes

flour, baking soda, baking powder, salt, eggs, beaten, sugar, cooking oil, vanilla, cooking apples, peeled and finely chopped, raisins, pecans, chopped

grain rice, boiling water, milk, salt, butter, melted, sugar, almond extract, freshly ground nutmeg, coarsely ground blanched almond, heavy cream, whipped for garnish

cloudberries or 1/2 kg cloudberry jam, sugar (or more ), whipping cream, vanilla bean , split lengthwise in half, chopped fresh lavender

water, baby pearl tapioca, strawberry jell-o gelatin dessert, sugar (optional), frozen strawberries, cream (optional)

eggs, beaten, milk, dried breadcrumbs, minced onion, salt, sugar, ground ginger, ground nutmeg, ground allspice, pepper, ground beef, ground pork, butter, minced onions, flour, beef broth, heavy cream, cayenne pepper, white pepper

egg, sugar, vanilla, salt, baking powder, flour, chopped nuts, diced apple

butter, softened to room temperature, white sugar, eggs, flour, vanilla, freshly ground cardamom, water

beef, beef broth, carrot, rutabaga, potatoes, onion, finely chopped, salt, pepper

cucumbers, thinly sliced, salt, sour cream, red onion, thinly sliced, fresh dill , rough chopped, white wine vinegar, garlic cloves, minced, sugar, fresh coarse ground black pepper

flour, raisins, baking soda, ground cinnamon, eggs, sugar, sour cream, honey, grated orange rind, powdered sugar

active dry yeast, warm water , 105 to 115 f., sugar, melted butter, light cream, anise seed, crushed, eggs, room temperature, unbleached all-purpose flour, melted butter , to brush baked kringla

whole wheat flour, sugar, butter, softened, boiling water, flour, buttermilk, baking powder, salt, baking soda

bacon, cabbage, large head, cored and shredded, all-purpose flour, caraway seed, salt and pepper (to taste), white vinegar (or to taste), white sugar (or to taste)

boneless skinless chicken breasts, cooking sherry, salt, white pepper, chopped fresh parsley, butter, heavy cream, chicken broth, gjetost cheese, shredded, parsley (to garnish )

boiling water, beef bouillon, carrots, sliced, parsnips, diced, leek, diced, rutabaga, diced, bratwurst, sliced (other sausage can be substituted), dry mustard, salt and pepper, to taste

onions, butter, ground beef or 1 lb veal, salt, pepper, beef stock

flour (50g), milk (150ml), eggs, oil, salt , to taste, cream cheese with herbs (300g), horseradish cream (30g), creme fraiche (if you can tsp find any, sour cream should work), salt , to taste, pepper , to taste, fresh dill, chopped, smoked salmon, sliced thinly (200g)