198496 norwegian apple cream topping Recipes

crescent rolls, apple pie filling, sugar, cinnamon, vanilla, cream cheese softened at room temp, sweet butter ( unsalted ) melted

apples(your choice for pie),peeled,cored and sliced thin, sugar, pt. heavy cream, flour, cinnamon

cream cheese, softened, sugar, vanilla extract, sour cream, seedless green grapes, seedless red grapes

cream cheese, softened, sugar, vanilla extract, graham cracker crust (9 inches), apple pie filling, ground cinnamon

egg whites (whole eggs are ok too), granulated sugar, vanilla extract, salt, baking powder, flour, ground flax seeds (optional), cinnamon, nutmeg, chopped walnuts (or pecans), peeled chopped granny smith apples (about 1 large apple)

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), apples, peeled and sliced, sugar, cinnamon, nutmeg

softened butter, sugar, self raising flour, eggs, beaten, apples, peeled, cored and sliced, cinnamon, sugar

sugar, all-purpose flour, baking powder, salt, eggs, vanilla, apples, peeled,cored &,diced, walnuts, cinnamon sugar

butter, sugar, flour, baking powder, eggs, almond extract, apples, peeled & sliced very thin, allspice, sugar, water, vanilla extract

sugar, flour, salt, baking powder, egg, beaten, vanilla, apple, diced, walnuts, chopped

egg, sugar, vanilla, salt, baking powder, flour, chopped nuts, diced apple

eggs, butter, all-purpose flour, baking powder, superfine sugar, milk, cooking apples, peeled, cored and sliced

cream cheese, softened, sugar, vanilla extract, sour cream, green seedless grapes, red seedless grapes

cream cheese, softened, powdered sugar, vanilla, graham cracker crust (9 inches), apple pie filling, ground cinnamon

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

sugar, flour, salt, baking powder, egg, apples, diced, chopped walnuts, cinnamon, vanilla

egg whites, sugar, vanilla, baking powder, flour, diced apple

sugar, king arthur unbleached all-purpose flour, baking powder, salt, eggs, beaten, vanilla extract, tart apple, peeled and chopped, chopped walnuts, cinnamon-sugar , optional