Directions:
- Cream together butter, shortening, and sugar.
- Add egg, egg yolk, and almond extract. Beat until well mixed.
- Add flour until you have a fairly stiff dough.
- Refrigerate for 1 hour.
- Press about 2.5- 3 teaspoonful dough into a greased 3-inch sandbakkel tin. Start at bottom and press evenly and thinly as possible up the sides. (Note these do not fill the tin, they make a shell).
- To make a pattern on the inside (optional), take an empty sandbakkel tin and put it on top of the filled sandbakkel tin and press lightly, carefully remove the top tin.
- Bake at 350 degrees for about 10 minutes or until lightly brown.
- Remove from oven and place upside down on cooling rack. Tap bottoms while still warm to remove from sandbakkel tins.
- Makes about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.92 Kcal (3504 kJ) | ||
| Calories from fat | 461.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.31g | 79% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1582.82mg | 66% | |
| Potassium | 159.81mg | 3% | |
| Total Carbs | 84.98g | 28% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 10.59g | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 220.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 466.01 Kcal (1951 kJ) | ||
| Calories from fat | 257.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 79% | |
|---|---|---|---|
| Cholesterol | 56.75mg | 34% | |
| Sodium | 881.33mg | 66% | |
| Potassium | 88.99mg | 3% | |
| Total Carbs | 47.32g | 28% | |
| Sugars | 8.19g | 59% | |
| Dietary Fiber | 4.32g | 31% | |
| Protein | 5.89g | 21% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.6mg | 26% | |
| Calcium | 122.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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