5661 northwoods inn spread Recipes
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dried lentils, rinsed and picked over, grain brown rice and13 Moredried lentils, rinsed and picked over, grain brown rice, chicken broth , college inn light & fat free 50% less sodium, water, salt, dried oregano, dried thyme, fresh ground pepper , to taste, garlic cloves, minced, stalks celery, chopped, yellow onion, chopped, carrots, sliced, diced tomatoes , with juice, cider vinegar, spinach leaves, stems removed and rough chop15 ingredients
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garlic cloves, chopped, oregano, garlic powder and10 Moregarlic cloves, chopped, oregano, garlic powder, onion powder, paprika, chopped fresh parsley, parmesan cheese, grated, salt & pepper, olive oil (extra virgin), butter, garlic (refrigerated chopped , this is in addition to the cloves), chicken broth (college inn or swanson canned ), fresh mussels , scrubbed and beards removed20 min, 13 ingredients
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Northwoods Buttermilk Cakeall-purpose flour, whole wheat flour, baking soda and10 Moreall-purpose flour, whole wheat flour, baking soda, ground cinnamon, salt, ground nutmeg, reduced-calorie stick margarine, brown sugar , packed, vanilla extract, egg whites, unsweetened applesauce, buttermilk, wild rice, cooked55 min, 13 ingredients
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Northwoods Saucebutter (1/8 #), flour (1/8 #), heavy cream, onion powder and2 Morebutter (1/8 #), flour (1/8 #), heavy cream, onion powder, nutmeg, salt and pepper20 min, 6 ingredients
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Northwoods Wild Rice Soupsliced fresh mushrooms, chopped onion, carrots, chopped and9 Moresliced fresh mushrooms, chopped onion, carrots, chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, reduced-sodium chicken broth, evaporated milk, cooked wild rice, cubed cooked chicken, cream cheese, cubed20 min, 12 ingredients
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Inn at Ellis River's Savory Cheddar, Parmesan and Sun-Dried Tomaunsalted butter, granulated sugar and11 Moreunsalted butter, granulated sugar, parmesan cheese, finely grated, cheddar cheese, finely shredded, italian herb seasoning, baking powder, coarse sea salt, fresh ground pepper, eggs, all-purpose flour, sun-dried tomato, diced (if packed in liquid , pat dry thoroughly before dicing), walnut pieces, toasted, kosher salt1 hour , 13 ingredients
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Peanut Butter Fudgespread country crock spread, light corn syrup and3 Morespread country crock spread, light corn syrup, skippy creamy peanut butter, confectioners sugar, vanilla extract5 ingredients
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Spread -A- Burgerground beef, browned, tomato soup, undiluted and7 Moreground beef, browned, tomato soup, undiluted, chopped onion, mustard, worcestershire sauce, horseradish sauce, salt, pepper, hamburger buns, split and toasted30 min, 9 ingredients
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Breakfast Bagelspread, mayonnaise, dill, mustard, eggs, salt and5 Morespread, mayonnaise, dill, mustard, eggs, salt, ground black pepper, butter, deli-sliced ham (2 slices per sandwich), plain bagels, cheese slices11 ingredients
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Blue Moon Inn Cheese Spreadpecans, mayonnaise and4 Morepecans, mayonnaise, pimiento-stuffed spanish olives, chopped, bottled chili sauce, worcestershire sauce, sharp cheddar cheese, finely shredded30 min, 6 ingredients
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Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray)marble rye bread, softened butter, divided and11 Moremarble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped40 min, 13 ingredients
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