Northwoods Buttermilk Cake Recipe

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Northwoods Buttermilk Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F & spray a 13 x9 baking dish with nonstick cooking spray, then lightly flour the sprayed surface.
  2. In a medium bowl, whisk together flours, baking soda, cinnamon salt & nutmeg.
  3. In a large mixing bowl, with an electric mixer on medium speed, beat margarine for 30 seconds, then add brown sugar & vanilla & beat until fluffy.
  4. Add egg whites, beating well, then add applesauce, also beating well.
  5. Add dry ingredients & buttermilk alternately to the large mixing bowl, blending well.
  6. Stir in wild rice & pour into prepared pan.
  7. Bake 45-50 minutes or until wooden pick inserted in center comes out clean ~ DO NOT OVERBAKE.
  8. Cool on a wire rack, then slice & ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.97 Kcal (892 kJ)
Calories from fat 38.02 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 6.65mg 2%
Sodium 310.85mg 13%
Potassium 113.68mg 2%
Total Carbs 38.6g 13%
Sugars 15.39g 62%
Dietary Fiber 1.25g 5%
Protein 4.74g 9%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 207.71 Kcal (870 kJ)
Calories from fat 37.08 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 6.49mg 2%
Sodium 303.17mg 13%
Potassium 110.87mg 2%
Total Carbs 37.64g 13%
Sugars 15.01g 62%
Dietary Fiber 1.22g 5%
Protein 4.62g 9%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 37.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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