Spread It Recipe

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Spread It
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Calories
Minutes

Ingredients:

Directions:

  1. Blend ingredients with a hand mixer or food processor.
  2. No measuring here, I just do all to taste and the amount desired.
  3. The serrano pepper is if you want to add a little spice to the spread.
  4. Again, all other ingredients are to taste (and I improvise alot as well, i. e. bell pepper, red or yellow peppers and so on).
  5. For best results, let chill a minimum of half an hour.
  6. Serve with crackers, celery sticks, green onions, carrots, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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