13734 northwest salmon spread Recipes

cream cheese, softened, cream cheese, softened, smoked salmon, skinned and boned, green onions, chopped (1/4 cup), lemon juice, dijon mustard, creamed horseradish, cream cheese, softened

smoked salmon , cut into 1 inch pieces, chilled whipping cream, sour cream, fresh squeezed lemon juice, salt, snipped fresh chives

sour cream, cream cheese, softened, red onion, halved, drained capers, lemon juice, salt, smoked salmon, fresh dill, fresh black pepper

smoked salmon, cream cheese, softened, butter or margarine, softened, hot sauce, lemon juice, coarsely chopped purple onion, garnish: chopped purple onion ,green onion tops

reduced-fat cream cheese, lemon juice, boneless skinless pink salmon, chopped onion, prepared horseradish, liquid smoke, assorted crackers

cream cheese, softened, lemon juice, salmon, drained, bones and skin removed, sour cream, garlic clove, minced, sesame seeds, liquid smoke , optional, minced fresh cilantro, minced fresh parsley, dill weed, salt, pepper, assorted crackers

red sockeye salmon, onion, finely chopped, lemon juice, prepared horseradish, salt , or to taste, smoked salmon cream cheese spread, dried parsley flakes, for garnish

mushroom paste, lemon, sauteed wild mushrooms (quick sautee in 1 tbsp olive oil, sall, pepper and 3 tbsp white wine), cream cheese, parmesan cheese, grated, smoked salmon spread, smoked salmon, cream cheese, lemon zest, lemon, white pepper to taste, good italian bread, olive oil

cream cheese, softened, chopped fresh chives, lemon juice, chopped fresh dill, smoked salmon, flaked, capers, keebler town house original crackers

cream cheese, 9 (softened ), chopped onions, prepared horseradish, lemon juice, liquid smoke, salt, salmon (drained, boneless ), chopped pecans, chopped fresh parsley

hot-smoked salmon, skin and bones removed, cream cheese, softened, minced sweet onions, milk, prepared horseradish, salt & freshly ground black pepper, almonds

cooked canned salmon, mayonnaise, diced green pepper, lemon juice, tarragon vinegar, horseradish, chopped dried dill

two 8-oz packages) cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, bottled horseradish, drained, salt, freshly ground pepper, smoked salmon, minced

cream cheese, smoked salmon, fresh lemon juice, fresh dill weed, chopped, green onions, minced

sliced smoked salmon, cream cheese, softened, green onions, sliced, fresh lemon juice, hot sauce, freshly ground pepper, garnish: green onion slices

red salmon, drained and flaked, cream cheese, softened, onion, grated, chopped walnuts, pickle relish, drained, liquid smoke, lemon juice, assorted crackers

dry white wine or 3 cups chardonnay wine or 3 cups pinot grigio wine, water, lemon, sliced, black peppercorns, bay leaves, fresh basil sprig, fresh salmon fillets, olive oil, lemon, sliced, lime, sliced, whipping cream, dijon mustard

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt