6456 northumbrian tea griddle scones Recipes

tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices

tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)

all-purpose flour, baking soda, white sugar, salt, shortening or lard, corn syrup, buttermilk , or as needed

all-purpose flour plus additional for dusting, baking soda, cream of tartar, salt, well-shaken buttermilk, unsalted butter, melted, accompaniments: softened butter and jam

self-raising flour, salt, butter, currants, nutmeg, egg, milk

flour, baking soda, cream of tartar, sugar, salt, butter (chilled and cut in pieces), buttermilk, egg (beaten )

flour, baking powder, sugar, salt, eggs, lightly beaten, milk, butter, melted, vegetable oil , for oiling the griddle

flour, sugar, baking powder, butter (real), egg, vanilla, half-and-half, white chocolate chips (optional), dried cranberries (optional)

tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil

caravella limoncello, tea, unsweetened (black tea preferred), ice

flour, bicarbonate of soda, cream of tartar, salt, butter, at room temperature, lard or 60 g white vegetable fat, raisins, milk , to bind, fat or dripping , for the griddle, knobs butter

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

self raising flour (450g), salt, butter (225g), sugar (110g), currants (110g), eggs, beaten, milk (150 ml or 10 tbsp)

all-purpose flour, baking powder, baking soda, table salt, granulated sugar, butter, softened, raisins, whole milk, shortening

all purpose flour, baking powder, salt, cream of tarter, sugar, shortening, milk

stone-ground cornmeal, all-purpose flour, whole-wheat flour, baking powder, sugar, salt, skim milk, plain nonfat greek-style yogurt, divided use, vegetable or canola oil, plus more for the griddle, egg whites, honey, or more to taste, ground cinnamon

cheddar , parmesan, and cracked pepper scones, scones ., cake flour, all-purpose flour, baking powder, baking soda, salt, coarsely ground black pepper, ground mustard, cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use), shredded aged cheddar cheese, shredded parmigiano reggiano, divided, cold buttermilk, sriracha chili sauce or other hot chili sauce (optional), egg, butter, melted, smoked paprika

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)