Griddle Scones With Raisins Recipe

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Griddle Scones With Raisins
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Ingredients
9
Count
Nutrition
456
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Add flour, baking powder, baking soda and salt to a mixing bowl. Mix dry ingredients well with a whisk or fork. Using a whisk or fork, cut butter into flour mixture until it resembles coarse meal with a few slightly larger butter lumps. Stir in raisins.
  2. Heat a griddle or 10-inch cast iron skillet as if you were making pancakes. Add a tablespoon or two of shortening or cooking oil to coat the surface of the griddle.
  3. Make a well in the center of dry mixture and pour in milk. Stir the ingredients together with a fork into a soft, slightly wet clump of dough. Add a little milk or flour if needed to adjust the consistency of dough.
  4. Gather up pieces of the dough and using your hands, form scones into the size and shape of a traditional triangle shaped scone or shape like an English muffins. Add a tablespoon or two of flour, as needed, to handle dough. Make about 8 scones from the dough.
  5. Place the shaped scones onto griddle, leaving about 1/4-inch between each scone. Turn the burner down to a little lower than what you would use for pancakes. Cook about 5 to 7 minutes on each side to brown the tops and bottoms. Press on middle of scone to test for doneness. The sides should look dry and no batter should ooze out when scone is pressed down upon. The finished scone color should be golden to dark brown. Total cooking time about 10 to 14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.98 Kcal (1909 kJ)
Calories from fat 167.67 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 31.35mg 10%
Sodium 472.13mg 20%
Potassium 345.82mg 7%
Total Carbs 64.49g 21%
Sugars 8.36g 33%
Dietary Fiber 2.62g 10%
Protein 7.93g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 318.13 Kcal (1332 kJ)
Calories from fat 116.98 Kcal
% Daily Value*
Total Fat 13g 29%
Cholesterol 21.87mg 10%
Sodium 329.4mg 20%
Potassium 241.27mg 7%
Total Carbs 44.99g 21%
Sugars 5.83g 33%
Dietary Fiber 1.83g 10%
Protein 5.53g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 6%
Calcium 83.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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