8111 northern makes one Recipes

whole chickens , cut into pieces, all-purpose flour, salt and pepper, paprika, vegetable oil, garlic powder, onion salt

northern beans, garlic, maple chipotle sauce, any vegies you wish

breakfast sausage, shredded cheddar cheese, buttermilk baking mix

dark molasses, warm water, active dry yeast, rye flour, gluten, instant potato flakes, salt, shortening, caraway seed, cornmeal

white sugar, unsweetened cocoa powder, milk, butter, vanilla extract

whole wheat flour, plain flour, steel cut oats, steel cut oats, wheat germ, wheat bran, salt, honey, baking soda, egg, buttermilk

herring fillets, water, salt, vinegar spice essence, water, allspice, red onions, sugar

northern spy apples, cored and the top third peel removed, sugar mixed with 1 tsp cinnamon, dried cherries, chopped walnuts, melted butter, cider

dried anaheim chiles, ancho chile, dried chipotle chiles, fennel seeds, coriander seeds, black peppercorns, smoked paprika, garlic powder, light brown sugar, kosher salt, flat end piece brisket (thinner end, not the point piece which is the fat end of the brisket), applewood smoking chips , soaked in water, ancho chiles, stems removed, white onions, thickly sliced, garlic, tomatoes (recommended : san marzano), red wine vinegar

extra-virgin olive oil, red onion, peeled and small diced, carrots, peeled and small diced, eggplants, small diced, yukon gold potatoes, peeled and small diced, gray salt, fresh ground black pepper, chili flakes, toasted pine nuts, orange zest, white wine vinegar, sugar, golden raisins, basil chiffonade

frozen, chopped spinach, cream cheese, softened, onions, chopped, grated parmesan, salt and pepper, jumbo eggs, jumbo pasta shells, tomato sauce (your own or ready-made )

brown duck stock, demi-glace, heated to a boil, garlic, peeled and minced, honey, hot red pepper flakes, orange juice, dijon mustard, balsamic vinegar, hazelnut liqueur, butter, whole , cut into pieces, salt and ground white pepper

chopped fresh italian parsley leaves, chopped fresh basil leaves, fresh thyme leaves, chopped shallot, garlic, chopped, fresh lemon juice, dijon mustard, good quality unsalted butter, room temperature, grated aged montasio or asiago cheese, olive oil, speck (smoked prosciutto), thinly sliced and finely chopped, dry, hot capicola (coppa), thinly sliced and chopped (recommended: boar s head), fresh rosemary leaves, finely chopped, ground chuck, kosher salt, freshly ground black pepper, shredded fontina cheese, potato buns, split, toasted pine nuts, wild arugula (or baby arugula), lightly packed

olive oil, lemon juice, minced garlic, lemon zest, freshly chopped rosemary leaves, freshly chopped thyme leaves, freshly chopped parsley leaves, kosher salt, crushed red pepper flakes, whole chicken , 3 to 3 1/2 lb, essence , recipe follows, salt, freshly ground white pepper, bricks , wrapped in aluminum foil

yukon gold potatoes, diced tomatoes, onions, garlic, salt and pepper to taste, olive oil for saute, butter

frozen, chopped spinach, italian sausage (or you can use ground round)., cream cheese, softened, onions, fresh grated parmesan (it makes a world of difference)., salt & pepper, jumbo eggs, jumbo pasta shells, tomato sauce (your own or ready made ).

northern beans; dried, carrot; chopped, cabbage; chopped, potatoes; diced, rice, onion; chopped, elbow macaroni, tomato juice, milk, butter, salt and pepper

northern beans, onions, olive oil, green chiles, undrained, minced garlic, ground cumin, dried oregano, chicken broth, cooked, chopped chicken breast, shredded pepper jack cheese, pepper, chopped fresh cilantro