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Northern Greek Potatoes Recipe

Northern Greek Potatoes Recipe

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Ingredients:

Serving

6-8 yukon gold potatoes
1 14 oz can diced tomatoes
2 large onions
2 cloves garlic
salt and pepper to taste
olive oil for saute
1/2 stick butter

Directions:

PEEL AND CUT POTATOES INTO WEDGES
TAKE A LARGE SAUTE PAN AND ADD ONIONS AND GARLIC IN
THE OLIVE OIL AND BUTTER
AFTER A FEW MINUTES ADD THE TOMATOES, SAUTE ALL FOR A FEW MOMENTS TIL THICKENED SLIGHTLY
ADD THE POTATOES TO THE PAN AND KEEP MOVING ALL FOR A PERIOD OF ABOUT 5 MINUTES
INVERT INTO A NICE SIZED CASSEROLE DISH AND PLACE IN A PREHEATED350 DEGREE OVEN
COVER WITH FOIL
LAST 20 MINUTES REMOVE THE FOIL FOR A MORE INTENSE FLAVOUR
REMOVE, LET REST OR 'LET IT GO TO IT'S MOTHER'
ENJOY

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.63 Kcal (346 kJ)
Calories from fat	51.55 Kcal
		% Daily Value*
Total Fat	5.73g	9%
Cholesterol	15.18mg	5%
Sodium	67.89mg	3%
Potassium	204.82mg	4%
Total Carbs	7.1g	2%
Sugars	3.49g	14%
Dietary Fiber	1.76g	7%
Protein	1.48g	3%
Vitamin C	7.3mg	12%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	87.05 Kcal (364 kJ)
Calories from fat	54.31 Kcal
		% Daily Value*
Total Fat	6.03g	9%
Cholesterol	16mg	5%
Sodium	71.52mg	3%
Potassium	215.77mg	4%
Total Carbs	7.47g	2%
Sugars	3.68g	14%
Dietary Fiber	1.85g	7%
Protein	1.56g	3%
Vitamin C	7.7mg	12%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	30.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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