Northern Italian Sweet and Sour Duck Sauce Recipe

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Northern Italian Sweet and Sour Duck Sauce
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Ingredients:

Directions:

  1. Heat stock to a simmer and reduce by half.
  2. Add remaining ingredients, except vinegar, liqueur, butter, and seasoning, to the reduced stock and heat to simmer. Cook until desired flavor and consistency are achieved.
  3. Add vinegar, liqueur, and season with salt and pepper, to taste. Skim off any impurities, and adjust consistency as needed.
  4. Strain through a fine sieve into a clean saucepan. Add the butter, stirring constantly, not letting the sauce come to a boil, immediately before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13850.67 Kcal (57990 kJ)
Calories from fat 5571.99 Kcal
% Daily Value*
Total Fat 619.11g 952%
Cholesterol 1316.86mg 439%
Sodium 82.83mg 3%
Potassium 5044.55mg 107%
Total Carbs 1609.79g 537%
Sugars 329.84g 1319%
Dietary Fiber 62.64g 251%
Protein 614.76g 1230%
Vitamin C 165.5mg 276%
Vitamin A 12.2mg 406%
Iron 91.2mg 507%
Calcium 14066.1mg 1407%
Amount Per 100 g
Calories 1982.67 Kcal (8301 kJ)
Calories from fat 797.61 Kcal
% Daily Value*
Total Fat 88.62g 952%
Cholesterol 188.5mg 439%
Sodium 11.86mg 3%
Potassium 722.11mg 107%
Total Carbs 230.44g 537%
Sugars 47.22g 1319%
Dietary Fiber 8.97g 251%
Protein 88g 1230%
Vitamin C 23.7mg 276%
Vitamin A 1.7mg 406%
Iron 13.1mg 507%
Calcium 2013.5mg 1407%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 327.8
    Points
  • 385
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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