1004 north croatian goulash Recipes

farmer cheese (fresh ), lard (must be pork, but oil can do), eggs, semolina, salt

white beans, barley, bacon (dried, smoked ), garlic clove, lard, flour, paprika (red, dried ), bay leaf, salt, pepper

butter, sugar, flour, egg yolks, baking powder, vanilla sugar, hazelnuts (grounded )

cucumbers, lard (or oil), flour (all purpose), garlic clove, paprika (red, dry ), vinegar (red wine ), salt, pepper, sour cream

tomatoes (strained juice or package 500 g), oil (or lard), flour, celery leaves (or 1 sprig green celery), brown sugar, salt, water

dill, butter, onions, lemon juice, egg yolk, sour cream, water, salt, pepper

pasta (farfalla ), cabbage, lard (or oil), salt, pepper, water

seasoning, mix north african (see my posted recipe), lemon juice, olive oil, garlic cloves, chopped, chicken, your choice

unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dark brown sugar, all purpose flour, coarse kosher salt, ground cinnamon, cayenne pepper, eggs, golden syrup (such as lyle s), sorghum syrup or 1/2 cup golden syrup (such as lyle s) mixed with 1 tsp apple cider vinegar, unsalted butter, melted, cooled slightly, vanilla extract, coarsely chopped salted north carolina peanuts or coarsely chopped salted cocktail peanuts, vanilla ice cream

boneless beef chuck, bacon, onions, chopped, red wine or 3/4 cup beef broth, sweet hungarian paprika, salt, green pepper, chopped, sour cream, to serve with goulash, hot buttered noodles

tomatoes, boiling potatoes, vegetable oil, unsalted butter, onion, chopped, garlic cloves, finely chopped, ground chuck, salt, black pepper, grated parmigiano-reggiano (3/4 cup), fine dry bread crumbs, unsalted butter, melted and cooled, eggs, whole milk, grated parmigiano-reggiano (3/4 cup), fine dry bread crumbs

boneless skinless chicken breasts, butter, onions, pickled cucumbers, sour cream, eggs, breadcrumbs, flour, ground nutmeg, salt, white pepper

beans, onions, vinegar, oil, water, salt, pepper (black, grounded )

lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes

onions, sliced, oil or 5 oz lard, paprika, beef chuck, cut in 2 inch cubes, beef stock, tomato paste, salt, vinegar, lemon , rind of, finely chopped, garlic, finely chopped, caraway seed, water , to thin goulash

duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste