739 croatian goulash Recipes

boneless beef chuck, bacon, onions, chopped, red wine or 3/4 cup beef broth, sweet hungarian paprika, salt, green pepper, chopped, sour cream, to serve with goulash, hot buttered noodles

tomatoes, boiling potatoes, vegetable oil, unsalted butter, onion, chopped, garlic cloves, finely chopped, ground chuck, salt, black pepper, grated parmigiano-reggiano (3/4 cup), fine dry bread crumbs, unsalted butter, melted and cooled, eggs, whole milk, grated parmigiano-reggiano (3/4 cup), fine dry bread crumbs

veal (thigh or neck), goat meat (young goat, thigh with ribs), lard, olive oil, salt, bay leaves, rosemary (or 1 branch fresh 1 about 20 cm), onions (preferably spring onion), black peppercorns, potatoes (optional)

wild mushrooms (in croatia vrganj ), lard (preferably , but oil can do), bacon, onion, finely minced, potato, salt, pepper, marjoram, paprika, flour, parsley, sour cream

spinach (also with blitva ), butter, sour cream, parmesan cheese (grated ), chives (sliced ), nutmeg (grated ), salt and pepper

arborio rice, fresh green peas, butter, onions, fresh parsley leaves, salt, pepper

chicken piece (breasts, back... with bones and skin), onions, finely minced, lard (preferably , but oil can do), ground paprika (red,dry ), chili, salt, pepper, caraway seed, white wine, sour cream, water

cod, garlic cloves, finely minced, olive oil, bay leaf, glasses white wine, potatoes, sliced, salt, ground pepper, fresh parsley leaves, sliced

beef, lard (or oil), onions, carrots, kohlrabi, flour (all purpose), paprika (red, dry, sweet ), paprika (red, dry, hot ), salt, pepper, thyme, potatoes, water

lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes

onions, sliced, oil or 5 oz lard, paprika, beef chuck, cut in 2 inch cubes, beef stock, tomato paste, salt, vinegar, lemon , rind of, finely chopped, garlic, finely chopped, caraway seed, water , to thin goulash

duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste

ground beef, browned, turkey bacon, browned and crumbled, onion, diced, garlic clove, minced, tomato juice, water or 4 cups beef broth, low-sodium beef bouillon cubes, worcestershire sauce, paprika, allspice, tabasco sauce, cooked rice, cabbage, sliced thin, reduced-sodium diced tomatoes, undrained

pork steak (lungici , about 4 pieces), butter, olive oil, red paprika, onions or 1 medium onion, ground paprika, flour, chicken stock, white wine, mushrooms, tomato puree, sour cream or 150 g cooking cream, salt, pepper

ripe tomatoes, onion, diced, vegetable oil, mushroom, sliced, salt, fresh ground black pepper, dried marjoram, sweet hungarian paprika, chopped fresh parsley, flour, eggs, well beaten, grated sharp cheddar cheese, breadcrumbs

carp, catfish, pike, lard (or oil but not olive oil), onions, tomato puree (passata or italian-style sieved tomatoes), red paprika, red paprika (hot or 5 chili peppers), potatoes, peeled and cubed, vinegar, salt