150328 north carolina bbq pork mop sauce Recipes
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pork (neck steaks 1cm thick cut into 3cmx3cm pieces) and10 Morepork (neck steaks 1cm thick cut into 3cmx3cm pieces), soy sauce, extra virgin olive oil, white onions (sliced thin half-moon), garlic cloves (finely chopped ), cm piece ginger (cleaned and grated ), green chili peppers (finely chopped ), fresh lemongrass (finely chopped tender white part only), ground cinnamon, chicken stock (or beef 2 cups), basil (vietnamese leaves torn or chopped for garnish)1 hour 15 min, 11 ingredients
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salt, pepper, sweet paprika, boneless pork shoulder and14 Moresalt, pepper, sweet paprika, boneless pork shoulder, vegetable oil, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, hamburger buns, split, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded5 hour 30 min, 18 ingredients
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BBQ Pork Chops Skillet
pork chops, oil, onion, sliced, chopped green pepper and1 Morepork chops, oil, onion, sliced, chopped green pepper, barbecue sauce30 min, 5 ingredients -
Pork Fillets With Pineapple Juice
pork fillets, soy sauce, honey, pineapple juice and2 Morepork fillets, soy sauce, honey, pineapple juice, garlic cloves, drops tabasco sauce (optional)25 min, 6 ingredients -
North Carolina Eastern-Style Barbecue Sauce
vinegar, ginger ale, dried crushed red pepper and1 Morevinegar, ginger ale, dried crushed red pepper, ground pepper4 ingredients -
Fylettes in Galyntyne (Pork and Sauce)
pork (tenderloin), beef broth, pepper, cinnamon, mace and8 Morepork (tenderloin), beef broth, pepper, cinnamon, mace, ginger, onion, chopped, broth, bread, red wine vinegar, sandalwood extract, saffron, ground, salt26 min, 14 ingredients -
North Carolina Pork BBQ (For Slow Cooker)
boneless pork butt or 3 lbs boneless pork shoulder or 3 l... and7 Moreboneless pork butt or 3 lbs boneless pork shoulder or 3 lbs boneless pork blade roast or 3 lbs pork loin, diced tomatoes, vinegar, worcestershire sauce, sugar, crushed red pepper flakes, salt, black pepper10 hour 5 min, 8 ingredients -
North Carolina-Style BBQ Pulled-Pork Sandwiches (Food Network Kitchens)
bone-in pork shoulder, with skin and20 Morebone-in pork shoulder, with skin, head garlic, separated into cloves and peeled, memphis shake , recipe follows, apple or other wood chips, soaked in water for at least 30 minutes and drained, batches north carolina-style vinegar bbq sauce , recipe follows, soft hamburger rolls, dill pickles, sweet paprika, brown sugar, dried oregano, granulated garlic, ancho chili powder, kosher salt, celery salt, cider vinegar, sugar, ketchup, honey, kosher salt, crushed red pepper flakes, freshly ground black pepper7 hour 30 min, 21 ingredients -
North Carolina Vinegar BBQ Sauce
distilled white vinegar, cider vinegar, granulated sugar and3 Moredistilled white vinegar, cider vinegar, granulated sugar, crushed red pepper flakes, hot pepper sauce, table salt & fresh ground pepper3 min, 6 ingredients -
Dirty Steve's Carolina Gold Wing Sauce
south carolina-style bbq sauce , such as carolina gold and5 Moresouth carolina-style bbq sauce , such as carolina gold, melted butter, dirty steve s original wing sauce , recipe follows, or hot sauce, such as frank s, brown sugar, your favorite bbq sauce , such as bull s eye, black pepper10 min, 6 ingredients -
North-carolina-style Pulled Pork
cumin seeds, brown sugar, sweet or hot paprika and14 Morecumin seeds, brown sugar, sweet or hot paprika, chili powder, ground mace, salt, cracked black peppercorns, boneless boston butt or pork shoulder blade roast (about 4 lb), vegetable oil, white vinegar, cider vinegar, hot red pepper sauce or more to taste, sugar, crushed red pepper flakes, salt and cracked black peppercorns to taste, hamburger buns3 hour , 18 ingredients -
North Carolina House Ribs (Sunny Anderson)
kosher salt, water, baby back pork ribs and7 Morekosher salt, water, baby back pork ribs, cider vinegar 1/4 cup sugar, hot sauce (recommended : frank s red hot), crushed red pepper flakes, liquid smoke, worcestershire sauce, salt and freshly ground black pepper, beer, room temperature3 hour 20 min, 10 ingredients
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