1832 north african kebda liver Recipes

chicken liver, butter, flour (for dredging), salt and pepper, to taste, white wine

chicken livers (1 1/3 lbs), butter (3 1/2 oz), unsmoked lardons (3 1/2 ozs) or 100 g chopped streaky bacon (3 1/2 ozs), garlic cloves, crushed or 1 finely chopped garlic, fresh thyme leaves or 1 tsp dried thyme, pineau des charentes wine or 5 tbsp sherry wine, herbs , sprigs rosemary, thyme (to garnish) or bay leaf, toasted brioche bread, to serve, raisin bread, to serve, cornichon, to serve

raw chicken liver, chopped in small pieces, butter or 2 tbsp margarine, garlic, minced, dark rum, cream cheese, softened, plain yogurt, salt, dried basil, salt and pepper, to taste

fresh chicken livers, milk, eggs, egg yolks, butter, cut into large cubes, sea salt, olive oil, leek, white portion only thinly sliced, chives, bay leaf , torn, thyme, rosemary, roughly chopped, white peppercorns, coarsely crushed, cognac or 5 tbsp brandy, port wine, madeira wine or 150 ml marsala

whole wheat bread or 2 slices white bread, garlic cloves, chicken livers, mixed salad green, of your choice (i like mesclun ), tomatoes (i like roma ), salt & freshly ground black pepper, balsamic vinegar

chicken liver, eggs, hardboiled, onion (thinly sliced or diced ), kosher salt, fresh ground black pepper, vegetable oil

onion, chopped, olive oil, chicken liver, trimmed, cognac, dijon mustard, kosher salt, fresh ground black pepper, ground nutmeg, unsalted butter, softened

chicken fat (non kosher use butter), onions, finely chopped, chicken livers, salt and pepper

pork liver, boneless pork chops, salt, black pepper, red pepper flakes

veal liver, in thin slices, flour, salt, pepper, butter, onions (about 125 g), tomatoes, green beans, milk, curry (optional), liquid gravy browner, potato, for four, chopped parsley , for decoration on boiled potatoes at serving time

apple, grated, shallots, finely chopped, unsalted butter, chicken liver, kosher salt, garlic, minced, fresh cracked black pepper, whole wheat flour, cognac

chicken liver, butter, all-purpose flour, salt, green onions , chpd., canned sliced mushrooms, drained, pepper

chicken liver (375 g), onion, finely chopped, chicken fat (schmaltz), hard-boiled eggs, stalk celery, finely chopped, green pepper, small, finely chopped, sea salt, fresh ground black pepper

softened unsalted butter, softened unsalted butter, chicken liver, trimmed & patted dry, salt, fresh ground pepper, red onion, diced, fresh thyme sprigs, warm baguette , toasts (1/4 inch thick), extra virgin olive oil, for brushing, garlic cloves, peeled, shallot jam (or less , if you choose), vegetable oil, shallots, thinly sliced, balsamic vinegar, light brown sugar

duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil

extra-virgin olive oil, unsalted butter, onions, very thinly sliced, salt, calves liver, thinly sliced, red wine, a few drops of aceto tradizionale

bacon , slab or sliced, in 1 by 1/4 inch pieces, unsalted butter, cold, minced shallots, salt, red wine vinegar, brown veal stock or chicken stock, stoneground mustard, liver , trimmed of all sinew and cut into 1/2 inch slices, salt and freshly ground black pepper, to taste, unsalted butter, sauteed onions , recipe follows, unsalted butter, onions , thinly sliced across width, salt

fresh chicken livers, egg yolks, heavy cream, chopped, sauteed shiitake mushrooms (sauteed with 1 tsp minced shallots), chopped chives, edamames, white truffle oil, salt and white pepper to taste, canola oil, yellow onion , rough chopped, minced garlic, chicken stock or low-sodium canned, edamames, spinach leaves, butter, cold and in pieces, juice of 1 lemon, salt and black pepper to taste