66091 noodles rice whatever oamc crock Recipes

  • Beef Stroganoff - Crock Pot
    beef stew meat, onion, chopped (1 cup) and
    7 More
    beef stew meat, onion, chopped (1 cup), condensed cream of mushroom soup, condensed cream of onion soup, sliced mushrooms, drained, pepper, cream cheese, cubed, sour cream, hot cooked noodles or 6 cups rice, for serving,if desired
    9 hour 10 min, 9 ingredients
  • Easy Crock Pot Beef Stroganoff
    cubed beef stew meat, cream of celery soup and
    6 More
    cubed beef stew meat, cream of celery soup, cream of mushroom soup, french onion soup, fresh mushrooms , added with (optional), extra onion , if desired (optional), egg noodles or rice, sour cream
    8 hour 15 min, 8 ingredients
  • Cheesy Chicken and Rice Bake (Oamc)
    cream of chicken soup, water, grain white rice (uncooked ) and
    4 More
    cream of chicken soup, water, grain white rice (uncooked ), onion powder, ground black pepper, boneless skinless chicken breast halves (about 4-6), shredded cheddar cheese
    50 min, 7 ingredients
  • Southeast Asian Rice Noodles with Calamari and Herbs
    cleaned squid , bodies cut into 1/3-inch-thick rings and ... and
    9 More
    cleaned squid , bodies cut into 1/3-inch-thick rings and tentacles halved, wide dried rice-stick noodles (rice vermicelli), fresh lime juice, asian fish sauce, sugar, hot red pepper flakes, vegetable oil, kirby cucumber , sliced into thin half-moons, scallions, thinly sliced, mixed coarsely chopped herbs such as mint , basil, and cilantro
    20 min, 10 ingredients
  • Crispy Shredded Duck and Noodle Salad
    dried rice-stick noodles (rice vermicelli) and
    13 More
    dried rice-stick noodles (rice vermicelli), rice vinegar (not seasoned ), sugar, salt, vegetable oil, confit duck legs , meat (with skin attached) removed from bone in large pieces, shallot , thinly sliced crosswise and separated into rings (1/3 cup), seedless cucumber (usually plastic-wrapped), peeled, firm-ripe medium peach or nectarine, halved lengthwise and pitted, boston lettuce leaves, fresh mint leaves, fresh cilantro leaves, thai basil leaves or small italian basil leaves, sweet chile dipping sauce and/or nuoc cham
    45 min, 14 ingredients
  • Beef, Black Beans and Rice Noodles With Oyster Sauce
    peanut oil, ginger, finely chopped, garlic, finely chopped and
    14 More
    peanut oil, ginger, finely chopped, garlic, finely chopped, red chili pepper , finely sliced on the diagonal, filet of beef, finely sliced, fermented black beans, shiitake mushrooms, stalks removed, oyster mushrooms, rice wine (shao xing), palm sugar, light soy sauce, oyster sauce, fresh flat rice noodles or 1 kg vietnamese rolled rice noodles, gai lan (chinese broccoli leaves), spring onions, cut into 3cm lengths, sesame oil, white pepper
    26 min, 17 ingredients
  • Vietnamese-Style Beef Noodle Soup
    dried rice-stick noodles (rice vermicelli) and
    15 More
    dried rice-stick noodles (rice vermicelli), snow peas, cut diagonally into 1/4-inch strips (1 cup), sliced shallots (3 large), thick) slices fresh ginger , smashed, minced fresh serrano chile , including seeds, or to taste, vegetable oil, beef broth (28 fl oz), water, sliced rare roast beef (from deli counter), torn into pieces, fresh bean sprouts, loosely packed fresh cilantro leaves, loosely packed fresh basil leaves , torn if large, loosely packed fresh mint leaves, asian fish sauce , or to taste, fresh lime juice, lime wedges
    16 ingredients
  • Asian Noodles with Barbecued Duck Confit
    wide) dried rice-stick noodles (rice vermicelli) and
    13 More
    wide) dried rice-stick noodles (rice vermicelli), carrots , cut into matchsticks, chinese long beans or regular green beans, cut into 1-inch lengths, confit duck legs at room temperature, chopped scallions (about 3), coarsely torn mixed fresh herbs such as mint , cilantro, and basil, hoisin sauce, fresh lime juice, sriracha (southeast asian chile sauce), soy sauce, chinese black vinegar (preferably chinkiang), dark brown sugar, asian sesame oil, garlic clove, finely chopped
    50 min, 14 ingredients
  • Beef Noodle Bake (Oven or Crock Pot)
    ground beef, onion, chopped, tomato sauce, sour cream and
    5 More
    ground beef, onion, chopped, tomato sauce, sour cream, cream cheese, cubed and softened, sugar, garlic salt, uncooked wide egg noodles, cooked and drained, shredded cheddar cheese
    1 hour , 9 ingredients
  • Rice Noodles With Sesame-Ginger Flank Steak
    rice vinegar, low sodium soy sauce, hoisin sauce and
    14 More
    rice vinegar, low sodium soy sauce, hoisin sauce, cornstarch, sugar, grated peeled fresh ginger (to mince ginger place a small piece in garlic press and squeeze as you would garlic), salt, garlic cloves, minced, dark sesame oil, divided, flank steak, trimmed and cut into 1 1/4 inch strips, shredded carrots, sugar snap peas, trimmed, sliced bell pepper , cut into 1/4 inch strips, bean sprouts, hot cooked rice noodles (about 8-oz uncooked noodles), chopped green onion, sesame seeds, toasted
    20 min, 17 ingredients
  • Noodle Soup with Soy-Cooked Pork (Slack Season Tan Tsi) Noodle Soup with Soy-Cooked Pork (Slack Season Tan Tsi)
    dried chinese black mushrooms or dried shiitakes and
    16 More
    dried chinese black mushrooms or dried shiitakes, boneless fatty pork belly (preferably with skin, partially frozen ), peanut oil, chopped shallots (2 medium), dark soy sauce, chinese shaoxing cooking wine or medium-dry sherry, chinese rock sugar (sometimes called rock candy), crushed with bottom of a heavy skillet, water, dried licorice root or 2 turkish bay leaves, salt, chicken stock (or 5 cups reduced-sodium chicken broth plus 1 cup water), fresh mung bean sprouts, dried chinese wheat noodles or rice vermicelli, chopped fresh cilantro (from 2 bunches), chinese black vinegar (preferably chinkiang), minced garlic (about 3 cloves), mashed to a paste with side of a large heavy knife, cooked peeled shrimp
    214 hour , 17 ingredients
  • Mike Roy's Crock Pot Osso Buco Mike Roy's Crock Pot Osso Buco
    veal shanks, cut in 3-inch pieces (see directions ), flour and
    10 More
    veal shanks, cut in 3-inch pieces (see directions ), flour, olive oil, butter, port wine, chopped parsley, garlic clove, minced, lemon , zest of, grated, anchovies (do not omit), salt and pepper, bouillon or 1 cup broth, hot cooked noodles or rice, to serve 4 to 6 persons
    7 hour 35 min, 12 ingredients
  • Chicken and Cheese Rice Bake OAMC Chicken and Cheese Rice Bake OAMC
    condensed cheddar cheese soup, water and
    3 More
    condensed cheddar cheese soup, water, cheddar cheese, shredded, white rice, uncooked, boneless chicken breast halves, cut into bit size pieces
    55 min, 5 ingredients
  • Chicken and Rice Pilaf (Oamc) Chicken and Rice Pilaf (Oamc)
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, salt and pepper, to taste, paprika , to taste, water or 1 1/4 cups chicken broth, uncooked rice, dry onion soup mix, condensed cream of mushroom soup
    11 min, 8 ingredients
  • Wild Rice Chicken OAMC Wild Rice Chicken OAMC
    quick-cooking long grain and wild rice blend and
    6 More
    quick-cooking long grain and wild rice blend, cooked chopped chicken, sliced water chestnuts, drained, chopped celery, chopped onions, light mayonnaise, condensed cream of mushroom soup
    1 hour 20 min, 7 ingredients
  • Chinese Chicken Noodle Soup with Spinach and Garlic Chives Chinese Chicken Noodle Soup with Spinach and Garlic Chives
    a 3 1/2- to 4-lb chicken, fresh gingerroot and
    6 More
    a 3 1/2- to 4-lb chicken, fresh gingerroot, scallions , cut crosswise into thirds, water, chinese rice wine or medium-dry sherry, dried rice-stick noodles (rice vermicelli), fresh spinach , coarse stems discarded and leaves washed, drained, and chopped coarse (about 4 packed cups), sliced fresh garlic chives or regular fresh chives
    8 ingredients
  • Curried Stir-Fried Noodles with Vegetables Curried Stir-Fried Noodles with Vegetables
    dried rice-stick noodles (rice vermicelli) and
    17 More
    dried rice-stick noodles (rice vermicelli), carrots (about 1/2 lb), broccoli , cut into small 1 1/2-inch-long flowerets (about 3 cups), reserving stems for another use, white and pale green parts of 1 medium leek , cut lengthwise into 2-inch-long julienne strips, red onion , sliced thin lengthwise (about 2 cups), chicken broth, cornstarch, soy sauce, scotch, sugar, salt, asian sesame oil, vegetable oil, minced garlic, minced peeled fresh gingerroot, curry powder, turmeric , if desired, for a brighter yellow color, scallions , cut lengthwise into 2-inch-long julienne strips
    18 ingredients
  • Low - Fat Roasted Chicken Noodle Soup for the Crock Pot Low - Fat Roasted Chicken Noodle Soup for the Crock Pot
    chopped onion, chopped carrots (bite size pieces) and
    11 More
    chopped onion, chopped carrots (bite size pieces), stalks chopped celery (bite size pieces), potatoes (bite size) (optional), minced garlic cloves, dried oregano, dried thyme, poultry seasoning, bay leaf, reduced-sodium chicken broth, shredded chicken (or more , i use up my leftovers from a roaster), uncooked yolk-free wide egg noodles, fat-free evaporated milk
    8 hour 20 min, 13 ingredients




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