1075 noodles chicken vegetables Recipes

butter, flour, dried rubbed sage, dried marjoram, chicken broth, milk, salt, black pepper, diced pimentos or 3 tbsp diced roasted red peppers, frozen mixed vegetables, thawed and drained, cooked boneless chicken breasts , cut into 1-inch pieces, kluski noodles , cooked al dente (egg noodles o.k.), unseasoned breadcrumbs, butter, cut into small pieces (optional)

head of cabbage, sliced thin & slightly chopped, carrot, peeled & shredded (or a 1-lb bag of prepared coleslaw instead of the cabbage & carrot), boneless skinless chicken breast halves, shredded (about 1 lb), low-fat oriental-flavor ramen noodle soup mix (reserve the 2 packets of seasoning to use in the dressing), sliced water chestnuts, drained, green onions, sliced, pitted black olives, sliced, mandarin orange segments, drained, roasted peanuts (optional), noodle flavoring (from ramen noodle soup mix), white wine vinegar, vegetable oil, granulated sugar, salt, black pepper, mayonnaise, milk

lanas country -style creamy chicken and noodles recipe, this i fix during colds and flu season. he and i both have, really bad allergies right now, uncooked wide egg noodles, water, boneless skinless chicken breasts (or other parts ), chopped onions, fresh sliced mushrooms, bell pepper (green or red), chopped, chopped celery, sliced carrots (optional), salt (or to taste), dried thyme leaves, bay leaf, pepper, cream of chicken soup, milk (may also use butter ), cook pasta according to package directions , omitting salt. drain, aside ., meanwhile , bring water to a boil in dutch oven over high heat. add chicken breasts (or parts), onions, mushrooms,peppers, celery, carrots, salt, thyme, bay leaf and pepper., return to a boil., reduce heat to low ; simmer, uncovered, 55 minutes. remove chicken. cut into 1/2-inch pieces; set aside., increase heat to high. return liquid in dutch oven to a boil., continue cooking until liquid and vegetables have reduced slightly. remove from heat; discard bay leaf., whisk in soup and milk until well-blended., add chicken pieces and pasta; toss to blend., may simmer 5 more minutes if needed ., sprinkle with parsley, if desired.

vegetable oil, sliced mushrooms, garlic, minced, chicken stock or 10 cups vegetable stock, fresh chow mein noodles or 5 packets ramen noodles, sherry wine or 5 tbsp rice wine, lemon juice or 2 1/2 tbsp rice vinegar, sesame oil, hot pepper sauce, scallions, chopped

vegetable oil, chopped shallots, garlic cloves, chopped, minced lemongrass* (from bottom 4 inches of about 3 stalks , tough outer leaves discarded), minced peeled fresh ginger, thai yellow curry paste, curry powder, hot chili paste (such as sambal oelek), unsweetened coconut milk,* divided, low-salt chicken broth, fish sauce (such as nam pla or nuoc nam), sugar, snow peas, trimmed, cubes peeled red-skinned sweet potato (yam; from about 1 large), dried rice vermicelli noodles or rice stick noodles, skinless boneless chicken thighs, thinly sliced, sliced red onion, sliced green onions, chopped fresh cilantro, red thai bird chiles or 2 red jalapeno chiles, thinly sliced with seeds, lime, cut into 6 wedges

noodles (spaghettini or any fine ), vegetable oil (for frying ), garlic cloves, crushed, ginger powder, sugar, green onions, sliced diagonally, shrimp (optional), chicken breast, thinly sliced (optional), snow peas, mushrooms, finely sliced, red pepper, finely sliced, curry powder, chicken base, water, fish sauce (or oyster sauce), dry wine, cornstarch (or flour), sesame seed oil

cooked chicken breasts (lean and shredded), frozen mixed vegetables (chopped 1 cup), ramen noodles (or udon noodles, obento specified), taco seasoning (salt-reduced they specified powder)

chicken, cut up (roast chicken is most flavourful), chicken broth, vegetable broth, water, instant chicken instant oxo, packages (or 2 cubes ), cream of celery soup (or potato or mushroom or combination of any two), onion, cut up, stalks celery, carrots, cut up, frozen peas, salt, pepper, egg noodles

cornish hen, water, ground black pepper, kosher salt, garlic clove, minced, white onion, chopped, coriander, poultry seasoning, low-sodium chicken bouillon cubes, low-sodium vegetable bouillon cube, cilantro, rosemary, celery, chopped, carrot, oregano, parsley, chives, no yolks egg noodle substitute

wide rice noodles, broken, boneless skinless chicken breast halves, cut into 1-inch pieces, vegetable oil, frozen green beans or 1 (16 oz) package sugar snap pea stir fry vegetables, thawed, unsweetened light coconut milk, water, sugar, fish sauce, red curry paste, salt, ground black pepper, snipped fresh basil

vegetable oil or 1/3 cup, green onions, finely chopped, white and green parts separated, garlic cloves, finely chopped, ground pork, sea salt , to taste, fresh ground black pepper , to taste, white sugar (to taste), fresh shangai noodles (see note below ) or 500 g udon noodles (see note below), lebanese cucumber , seeds removedd, cut into julienne, brown bean sauce, hoisin sauce, shaoxing wine, chicken stock (plus extra to thin if necessary) or 1 1/2 cups to thin if necessary)

dry egg noodles, cornstarch, dried onion, dried celery, dried cilantro, alpine touch seasoning (garlic, salt & pepper), chicken bouillon granules, bay leaf, cold water plus 1 cup water, cooked chicken breasts, cubed or 2 cooked chicken breasts, sliced, margarine (optional) or 2 tbsp butter (optional)

water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)

boneless skinless chicken breasts , cut into strips, vegetable oil, water, garlic cloves, minced, chicken ramen noodles, frozen stir-fry vegetable blend, sweet red pepper , julienned, soy sauce

vegetable oil, boneless skinless chicken breast, cut into 1 inch chunks, garlic powder, chicken broth, egg noodles, uncooked (6oz.), favorite frozen mixed vegetables, shredded cheddar cheese

vegetable oil, major grey s mango chutney (i used mango peach chutney), rice vinegar , unseasoned, garlic cloves, large peeled, soy sauce, sesame oil, dijon mustard, dry crushed red pepper, soba noodles, sesame oil, chicken breast halves, grilled , cut horizontally in half, then crosswise into thin strips, green onions, thinly sliced, sesame seeds, toasted (optional), vegetables , optional- broccoli, carrot, red pepper, cucumber

vegetable oil, chicken breast, shredded, egg, rice noodles , broad variety, soaked as per instructions on the packet, drained, broccoli florets, fish sauce, sugar, dark soy sauce, light soy sauce, stock (optional), ground black pepper

fine egg noodles, dark sesame oil, vegetable oil, fat-free , less-sodium chicken broth, oyster sauce, sake (rice wine), cornstarch, dark sesame oil, low-sodium soy sauce, vegetable oil, minced peeled fresh ginger, garlic cloves, minced, julienne-cut leek (about 4 small), shredded carrot (about 6 small), sliced shiitake mushroom caps (about 3 oz), fresh bean sprouts