222641 noodle wrapped prawns rice wine dipping sauce Recipes
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rice noodles and14 Morerice noodles, spring onions , mainly the white parts, chopped finely, carrots, peeled and cut to matchstick size, bean sprouts (the recipe calls for 2 large handfuls), garlic cloves, peeled and cut into fine slivers, mint leaves , torn into small pieces, egg roll wraps, oil, for frying, hot red chili peppers, chopped very finely, dark soy sauce, water, rice vinegar, caster sugar, lime , juice of, coriander leaves, chopped1 hour 10 min, 15 ingredients
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canola oil, pork tenderloin, trimmed, salt, divided and9 Morecanola oil, pork tenderloin, trimmed, salt, divided, black pepper, uncooked fettuccine, almond butter, low-sodium soy sauce, rice vinegar, minced peeled fresh ginger, chili garlic sauce, sliced green onions, chopped fresh mint40 min, 12 ingredients
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rice noodles, king prawns, cooked, fish sauce, lime juice and7 Morerice noodles, king prawns, cooked, fish sauce, lime juice, coconut milk, palm sugar, garlic cloves, finely chopped, ginger, finely grated, chilies , deseeded and julienned, white pepper, freshly ground, mint leaf, finely sliced20 min, 11 ingredients
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salad : 1 kg king prawns with tail intact and9 Moresalad : 1 kg king prawns with tail intact, rice vermicelli noodles, bean sprouts, fresh red chilies, halved and sliced, peanuts, toasted and chopped, fresh mint leave- asian preferably, asian coconut dressing : 375ml coconut milk, fish sauce, lime juice, chopped fresh coriander20 min, 10 ingredients
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Spicy Chinese Five-Spice-Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce (Dave Lieberman)chicken wing pieces or 20 whole s and4 Morechicken wing pieces or 20 whole s, chinese five-spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows45 min, 5 ingredients
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Catfish Poppers With Spicy Dipping Saucesalt, all-purpose flour, egg, milk and4 Moresalt, all-purpose flour, egg, milk, catfish fillets, cut into 1 1/2-inch pieces, japanese breadcrumbs (panko), vegetable oil, spicy dipping sauce10 min, 9 ingredients
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Miss Mary's Chicken Strips with Come Back Dipping Sauceskinned and boned chicken breast halves, milk, salt and5 Moreskinned and boned chicken breast halves, milk, salt, pepper, lemon pepper, all-purpose flour, vegetable oil or shortening, come back dipping sauce8 ingredients
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Conch Fritters with Spicy Dipping Sauceegg lightly beaten, milk, all-purpose flour, salt and9 Moreegg lightly beaten, milk, all-purpose flour, salt, freshly ground pepper, ground cayenne pepper, chopped conch meat, onion finely diced, green bell pepper finely chopped, stalks celery finely chopped, garlic minced, vegetable oil, spicy dipping sauce30 min, 13 ingredients
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Skewered Flank Steak With Horseradish-Lemon Dipping Sauceolive oil, lemon zest, fresh lemon juice, salt and4 Moreolive oil, lemon zest, fresh lemon juice, salt, dried crushed red pepper, flank steaks, cut diagonally into 32 (1/4-inch-thick ) slices, horseradish-lemon dipping sauce, wooden skewers41 min, 8 ingredients
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Crab and Shiitake Potstickers with Citrus Dipping Saucecitrus dipping sauce, butter and13 Morecitrus dipping sauce, butter, chopped fresh shiitake or button mushrooms, napa cabbage, finely shredded, chopped green onion, shredded carrot, chopped fresh cilantro, minced fresh garlic, grated fresh ginger, dark sesame oil, salt, egg white, lightly beaten, fresh lump crabmeat, drained, potsticker wrappers, vegetable oil15 ingredients
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Asian Simmered Halibut With Rice Winehalibut fillets, rice wine or 3 tbsp sake, snipped dill and5 Morehalibut fillets, rice wine or 3 tbsp sake, snipped dill, chopped thyme, scallions , both white and light-green parts diced in thin rounds, sugar, sea salt (to taste), vegetable oil30 min, 8 ingredients
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Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Saucesea scallops , side muscle removed and8 Moresea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish2 hour 25 min, 9 ingredients
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Shellfish Crêpes in Wine-Cheese Saucebutter or margarine, divided and11 Morebutter or margarine, divided, chopped cooked shrimp (about 1 lb), fresh crabmeat, green onions, minced, dry vermouth, salt, pepper, butter or margarine, melted, wine-cheese sauce, crepes, shredded swiss cheese, garnish: sliced green onions12 ingredients
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Rice Paper Wraps with Vegetableswarm water , for soaking rice paper wrappers and12 Morewarm water , for soaking rice paper wrappers, rice paper wrappers , see cook s note, cilantro leaves, julienned red bell pepper, julienned yellow bell pepper, snow peas , stringed and julienned, enoki mushrooms, bean sprouts, recipe seasoned buckwheat or soba noodles, recipe follows, pickled ginger, kosher salt and freshly ground black pepper, black sesame seeds, orange-chili dipping sauce , recipe follows1 hour 5 min, 13 ingredients
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