222641 noodle wrapped prawns rice wine dipping sauce Recipes

  • Coconut Shrimp With Dipping Sauce
    flat beer, self-rising flour and
    10 More
    flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt, jumbo shrimp, vegetable oil (for frying ), paprika, marmalade dipping sauce, orange marmalade, stone ground mustard, prepared horseradish
    12 ingredients
  • Turkey-Cheddar Kabobs With Honey Mustard Dipping Sauce
    deli-smoked turkey, cut into 1-inch cubes and
    5 More
    deli-smoked turkey, cut into 1-inch cubes, cheddar cheese cubes, pt. grape tomatoes, dill gherkin pickles, wooden skewers, honey mustard dipping sauce
    6 ingredients
  • Red Wine Pan Sauce for Steak
    ketchup, vinegar (cider, red, or white wine), soy sauce and
    8 More
    ketchup, vinegar (cider, red, or white wine), soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot , ginely chopped, garlic clove, finely chopped, red wine
    5 min, 11 ingredients
  • Rice Wine
    rice, orange , zest of, only, raisins, prune, brown sugar and
    3 More
    rice, orange , zest of, only, raisins, prune, brown sugar, fresh yeast cake (quarter pack dried ), orange (peeled and sliced ), water (boiled and cooled )
    30 min, 8 ingredients
  • Spring Rolls With Nuoc Cham Dipping Sauce
    rice noodles and
    14 More
    rice noodles, spring onions , mainly the white parts, chopped finely, carrots, peeled and cut to matchstick size, bean sprouts (the recipe calls for 2 large handfuls), garlic cloves, peeled and cut into fine slivers, mint leaves , torn into small pieces, egg roll wraps, oil, for frying, hot red chili peppers, chopped very finely, dark soy sauce, water, rice vinegar, caster sugar, lime , juice of, coriander leaves, chopped
    1 hour 10 min, 15 ingredients
  • Noodles with Roast Pork and Almond Sauce
    canola oil, pork tenderloin, trimmed, salt, divided and
    9 More
    canola oil, pork tenderloin, trimmed, salt, divided, black pepper, uncooked fettuccine, almond butter, low-sodium soy sauce, rice vinegar, minced peeled fresh ginger, chili garlic sauce, sliced green onions, chopped fresh mint
    40 min, 12 ingredients
  • Thai Prawn and Glass Noodle Salad
    rice noodles, king prawns, cooked, fish sauce, lime juice and
    7 More
    rice noodles, king prawns, cooked, fish sauce, lime juice, coconut milk, palm sugar, garlic cloves, finely chopped, ginger, finely grated, chilies , deseeded and julienned, white pepper, freshly ground, mint leaf, finely sliced
    20 min, 11 ingredients
  • Prawn Noodle Salad With Asian Dressing
    salad : 1 kg king prawns with tail intact and
    9 More
    salad : 1 kg king prawns with tail intact, rice vermicelli noodles, bean sprouts, fresh red chilies, halved and sliced, peanuts, toasted and chopped, fresh mint leave- asian preferably, asian coconut dressing : 375ml coconut milk, fish sauce, lime juice, chopped fresh coriander
    20 min, 10 ingredients
  • Spicy Chinese Five-Spice-Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce (Dave Lieberman) Spicy Chinese Five-Spice-Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce (Dave Lieberman)
    chicken wing pieces or 20 whole s and
    4 More
    chicken wing pieces or 20 whole s, chinese five-spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows
    45 min, 5 ingredients
  • Catfish Poppers With Spicy Dipping Sauce Catfish Poppers With Spicy Dipping Sauce
    salt, all-purpose flour, egg, milk and
    4 More
    salt, all-purpose flour, egg, milk, catfish fillets, cut into 1 1/2-inch pieces, japanese breadcrumbs (panko), vegetable oil, spicy dipping sauce
    10 min, 9 ingredients
  • Miss Mary's Chicken Strips with  Come Back  Dipping Sauce Miss Mary's Chicken Strips with Come Back Dipping Sauce
    skinned and boned chicken breast halves, milk, salt and
    5 More
    skinned and boned chicken breast halves, milk, salt, pepper, lemon pepper, all-purpose flour, vegetable oil or shortening, come back dipping sauce
    8 ingredients
  • Conch Fritters with Spicy Dipping Sauce Conch Fritters with Spicy Dipping Sauce
    egg lightly beaten, milk, all-purpose flour, salt and
    9 More
    egg lightly beaten, milk, all-purpose flour, salt, freshly ground pepper, ground cayenne pepper, chopped conch meat, onion finely diced, green bell pepper finely chopped, stalks celery finely chopped, garlic minced, vegetable oil, spicy dipping sauce
    30 min, 13 ingredients
  • Skewered Flank Steak With Horseradish-Lemon Dipping Sauce Skewered Flank Steak With Horseradish-Lemon Dipping Sauce
    olive oil, lemon zest, fresh lemon juice, salt and
    4 More
    olive oil, lemon zest, fresh lemon juice, salt, dried crushed red pepper, flank steaks, cut diagonally into 32 (1/4-inch-thick ) slices, horseradish-lemon dipping sauce, wooden skewers
    41 min, 8 ingredients
  • Crab and Shiitake Potstickers with Citrus Dipping Sauce Crab and Shiitake Potstickers with Citrus Dipping Sauce
    citrus dipping sauce, butter and
    13 More
    citrus dipping sauce, butter, chopped fresh shiitake or button mushrooms, napa cabbage, finely shredded, chopped green onion, shredded carrot, chopped fresh cilantro, minced fresh garlic, grated fresh ginger, dark sesame oil, salt, egg white, lightly beaten, fresh lump crabmeat, drained, potsticker wrappers, vegetable oil
    15 ingredients
  • Asian Simmered Halibut With Rice Wine Asian Simmered Halibut With Rice Wine
    halibut fillets, rice wine or 3 tbsp sake, snipped dill and
    5 More
    halibut fillets, rice wine or 3 tbsp sake, snipped dill, chopped thyme, scallions , both white and light-green parts diced in thin rounds, sugar, sea salt (to taste), vegetable oil
    30 min, 8 ingredients
  • Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
    sea scallops , side muscle removed and
    8 More
    sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish
    2 hour 25 min, 9 ingredients
  • Shellfish Crêpes in Wine-Cheese Sauce Shellfish Crêpes in Wine-Cheese Sauce
    butter or margarine, divided and
    11 More
    butter or margarine, divided, chopped cooked shrimp (about 1 lb), fresh crabmeat, green onions, minced, dry vermouth, salt, pepper, butter or margarine, melted, wine-cheese sauce, crepes, shredded swiss cheese, garnish: sliced green onions
    12 ingredients
  • Rice Paper Wraps with Vegetables Rice Paper Wraps with Vegetables
    warm water , for soaking rice paper wrappers and
    12 More
    warm water , for soaking rice paper wrappers, rice paper wrappers , see cook s note, cilantro leaves, julienned red bell pepper, julienned yellow bell pepper, snow peas , stringed and julienned, enoki mushrooms, bean sprouts, recipe seasoned buckwheat or soba noodles, recipe follows, pickled ginger, kosher salt and freshly ground black pepper, black sesame seeds, orange-chili dipping sauce , recipe follows
    1 hour 5 min, 13 ingredients




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