262 noodle vegetable stock Recipes

vegetable oil, minced fresh garlic, minced fresh ginger root, frozen chopped spinach, thawed and drained, salt and black pepper to taste, chicken stock, shrimp stock, hot pepper sauce (optional), hoisin sauce (optional), peeled and deveined medium shrimp, rice noodles (rice vermicelli), green onions, chopped (optional)

vegetable oil, lamb shanks (french trimmed ), salt & freshly ground black pepper (sea used), green capsicum (bell peppers, cored, seeded and cut into chunks), garlic cloves (minced ), onions (diced ), sweet paprika, plain flour, dry white wine, chicken stock, diced tomatoes (canned ), bay leaves, carrots (medium peeled, cut into chunks ), sour cream, parsley (fresh chopped ), egg noodles (fresh cooked and drained )

vegetable oil, boneless beef sirloin steak, 3/4-inch thick , cut into very thin strips, onion, chopped, garlic, minced, dried parsley flakes, swanson beef broth or swanson beef stock, sliced mushrooms, uncooked medium egg noodles, sour cream, chopped fresh parsley

vegetable oil, fresh plain chicken sausages , cut into 1/2-inch pieces, garlic, minced, minced ginger, snow peas, cut in half, fresh, hot long red chiles seeded and thinly sliced, fresh orange juice, fresh or dried chinese egg noodles, cooked, chicken stock mixed with 3 tbsp of hoisin sauce and 2 tsp of cornstarch, salt, basil leaves

vegetable cooking spray, skinless, boneless chicken breast halves, swanson chicken stock, garlic, minced, fresh or thawed frozen broccoli flowerets, all-purpose flour, milk, dijon-style mustard, ground black pepper, hot cooked medium egg noodles

shrimp (fully cooked), preserved vegetables (small package) (optional), dry roasted pistachio nuts (after removing the shells) or 3 tbsp dry roasted peanuts (after removing the shells), scallions (cleaned and chopped ), sesame seeds, oil, chicken stock, chicken stock (optional), yellow noodles (4 servings fully cooked or other noodles), dark soy sauce, light soy sauce, red rice vinegar, sesame paste (tahini paste), chili oil (optional), sesame oil, granulated sugar

onion, finely chopped, garlic cloves, minced, carrots, peeled and cut into 1/4 inch rounds (i m lazy and use shredded carrots from a bag), crushed tomatoes, beef stock or 1 (14 oz) can chicken stock or 1 (14 oz) can vegetable stock, dried oregano, dried marjoram, dried basil, pepper, macaroni noodles (other other small pasta, i generally take a fistful of spaghetti and break it up), kidney beans, undrained, fresh spinach, cut into thin strips (i use frozen chopped spinach ), fresh parsley (i use 1 tsp dried ), parmesan cheese (for topping )

mandarin orange juice, grand marnier, minced ginger, mandarin orange zest, duck or chicken stock, sugar, star anise, salt, pepper, peking duck breasts, rice stick noodles ( vermicelli), cooked according to package instructions, assorted patty pan squash, steamed

minced garlic, minced ginger, minced yellow onions, shiitakes, de-stemmed and quartered, lemons, juiced, baby spinach , prepped, de-stemmed, olive oil, plus additional to cook, lasagne noodles, blanched and refreshed, balsamic vinegar, yogurt, parmigiano-reggiano, balsamic vinegar, chinese vinegar, olive oil, garlic, minced yellow onion, sugar, vegetable stock, basil leaves, spinach leaves, butter

vegetable oil, diced yellow onion, diced red bell pepper, garlic cloves, minced, mushrooms, sliced, butter or 2 tbsp margarine, all-purpose flour, chicken stock or 1 cup chicken broth, dry white wine, dried dill weed, salt, white pepper, drops tabasco sauce (or to taste), light sour cream, crabmeat, flaked and picked over, spinach noodles or 8 oz plain noodles, cooked and drained

vegetable oil, soy sauce, sugar, white wine, cornstarch, asian chili sauce, rice vinegar, indian curry paste , your choice of heat level, hoisin sauce, soy sauce, sugar, chicken stock or 1/4 cup water, boneless skinless chicken breasts, vegetable oil, chopped garlic, ginger, peeled and thinly sliced, onion, large diced, red pepper, large diced, fresh cilantro leaves, baby bok choy, steamed, cooked noodles or rice, for serving

vegetable oil, onions, chopped, all-purpose flour, garlic clove, minced, beef stock, tomatoes, tomato paste, dried thyme, bay leaf, carrots, zucchini, green pepper, rotini noodles, meatballs, lean ground beef, fine breadcrumbs, milk, egg, lightly beaten, chopped fresh parsley, salt, pepper, dry mustard, vegetable oil

vegetable oil, chopped onions, garlic cloves, minced, bay leaves, boneless beef chuck, cut into 1 1/2-inch cubes, sweet hungarian paprika, grated lemon peel, dried summer savory, cayenne pepper, beef stock or canned broth, dry red wine, butter, room temperature, all purpose flour, egg noodles, chopped parsley

vegetable oil, garlic clove, chopped, boneless skinless chicken breasts, chopped, ground turmeric, hot chili powder, creamed coconut, chicken stock, lime juice, crunchy peanut butter, thread egg noodles, broken up, green onion, chopped, fresh coriander, chopped, salt and pepper, shredded coconut

vegetable oil, onions, chopped, garlic clove, crushed, carrot, chopped, lean ground beef, tomatoes, tomato puree, beef stock, salt and pepper, to taste, sheets lasagna noodles , oven ready, parmesan cheese, grated, butter, plain flour, milk, nutmeg, grated, cheddar cheese, grated

vegetable oil, garlic cloves, minced, fresh lemongrass, minced, turmeric, peeled & minced, salt, red curry paste, massuman curry paste, palm sugar, grated, chicken stock, coconut milk, fish sauce, fresh lime juice, thai basil, kaffir lime leaves , bruised with knife, chicken breast, boneless, skinless & sliced thin, shrimp, peeled and deveined, chinese egg noodles, wide & cooked, fresno chilies, cut into rings, fresh cilantro

canola oil or 2 tbsp peanut oil, shiitake mushrooms, stems removed, caps quartered, plump garlic cloves, minced, minced fresh ginger, scallions, white and light green parts only, sliced, hot red pepper flakes, firm tofu, sliced and drained on paper towels, chicken stock or 1 cup vegetable stock, soy sauce (more to taste), buckwheat noodles , udon noodles (soba) or 1/2 lb dried rice sticks (soak rice sticks in hot water for 20 minutes), chopped cilantro, sesame oil

water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)