63085 noodle tofu peanut dressing Recipes

peanut butter, water, light soy sauce, dark soy sauce, tahini (sesame paste), dark sesame oil, sherry wine, rice wine vinegar, honey, garlic cloves, minced, minced fresh ginger, hot pepper oil (see instructions below), water, chinese noodles (or any spaghetti or fettucini-type pasta), dark sesame oil, carrot, peeled (optional), firm cucumber, peeled, seeded , and julienned (optional), roasted peanuts, coarsely chopped (optional), green onions, thinly sliced (optional)

soft tofu, drained, olive oil, salt-free garlic and herb seasoning (such as mrs. dash), almond milk, lemon juice, garlic, minced, sea salt

soft tofu (silken), light mayonnaise, lemon juice, anchovy paste, dijon mustard, black pepper, garlic clove, minced

extra virgin olive oil, garlic cloves (lightly saute it first for less bite and sweeter flavor), fish sauce or 1 anchovy fillet, hot mustard, soft tofu, drained, lemon juice, sesame oil, sea salt, fresh ground black pepper (to taste), toasted sesame seeds

semi-sweet chocolate chips, butterscotch chips, butter, peanut butter, chow mein noodles, salted peanuts

pasta salad, dry bowtie pasta, red bell pepper , cut into 1/8-inch strips, yellow bell pepper , cut into 1/8-inch strips, sliced or chopped snow peas, carrot , cut into 1-inch matchstick-size pieces, green onions, thinly sliced, chopped peanuts for garnish, sesame seeds, toasted, peanut dressing, creamy peanut butter, light soy sauce, warm water, rice vinegar, honey, sweet chili sauce, minced garlic

soy sauce, broccoli,boiled, chicken,boiled, sesame oil, spaghetti,boiled, peanut butter, vinegar, garlic

spaghetti, peanut butter, soy sauce, ginger, crushed red pepper, red bell pepper, green onions, cilantro, water

sugar, cider vinegar, vegetable oil, salt, pepper, shredded lettuce, cubed cooked chicken, mandarin oranges, drained, celery rib, thinly sliced, green onion, thinly sliced, chow mein noodles, salted peanuts, toasted

peanut butter, pineapple-orange juice, soy sauce, grated fresh ginger, garlic clove, minced, cayenne pepper, chopped green onions, pineapple-orange juice

rice wine vinegar, creamy peanut butter, ginger, soy sauce, honey, toasted sesame oil, canola oil, red pepper flakes, kosher salt, fresh ground black pepper

pork tenderloin (preferably from tail end), thinly sliced crosswise (1/3 cup), chinese shaoxing cooking wine or medium-dry sherry, salt, firm tofu, peanut oil, fresh mild red chiles (sometimes called finger chiles), thinly sliced diagonally, then seeded, chopped garlic, chinese fermented black beans, rinsed well and drained, chicken stock or reduced-sodium chicken broth, dark soy sauce, potato starch, water, scallions, greens thinly sliced diagonally (reserve remainder for another use), asian sesame oil, asian chile oil, white rice

lite silken tofu, lemon juice, ketchup or 3 tbsp chili sauce, sweet pickle relish, minced parsley, minced red onion, soy sauce, fresh black pepper

linguine , angel hair pasta or soba noodles, creamy peanut butter, rice wine vinegar, garlic clove,crushed, sesame oil, soy sauce, peeled,grated fresh ginger

noodles (i used rice vermicelli, but spaghetti is probably better), blue cheese dressing, shredded cheddar cheese

dry roasted peanuts, finely ground, toasted soft breadcrumbs, butter or margarine, melted, salt, pepper, egg yolk, chicken broth

silken tofu, apple cider vinegar, sucanat, salt, garlic powder, dry mustard, ketchup, sweet pickle relish

soft tofu, drained, olive oil, vinegar, garlic, pressed, coarse black pepper, dried tarragon leaves