165508 noodle soup spring greens spring wild Recipes

broiler-fryer chicken, cut up, water, carrots, sliced, onion, chopped, celery, chopped, chicken bouillon cubes, dried parsley flakes, dried thyme, dried sage, poultry seasoning, salt (optional), pepper, bay leaf, frozen noodles, cooked (i use reames brand)

roasting chickens (cleaned and trimmed of excess fat), white onion, celery, carrot, salt and pepper, whole star anise, bay leaves, whole cinnamon stick, whole garlic cloves, smashed, peppercorns, egg noodles (fine or thin), olive oil, fresh parsley, diced onion, chicken meat (diced )

cooked chicken breasts, cubed, chicken broth, dried thyme, chicken bouillon granule, dried parsley, carrot, sliced, celery, sliced, onion, roughly sliced, msg (optional), wide egg noodles (half a 16 oz bag)

fine noodles (italian, not chinese ), tomato juice (not puree), onion, garlic (i use about 6 or 7...), semolina flour (cous-cous), butter, vegetable stock cube, water or 1 cup vegetable stock, fresh ground pepper, tabasco sauce

salt water, chicken breasts (boneless/skinless ), chicken bouillon cubes, oregano, salt and pepper, frozen egg noodles, stalk celery, carrots, sliced

cellophane noodles, water, chicken neck, skin removed, chicken legs with thigh, chicken giblets, fish sauce, fresh ground black pepper, coriander and scallions, chopped

bone-in skin-on chicken thighs (about 3 lb), salt and pepper, unsalted butter, carrots, peeled and sliced into 1/2-inch rounds, celery ribs, sliced, onions, chopped, garlic cloves, minced, dried thyme, red pepper flakes, low sodium chicken broth, bay leaves, bone-in skin-on chicken breast halves (about 3 lb), egg noodles, cooked, frozen peas, thawed, fresh parsley, minced

bone-in skin-on chicken thighs, trimmed, salt, pepper, vegetable oil, carrots, peeled and chopped medium, celery ribs, chopped medium, onion, minced, garlic cloves, minced, tomato paste, minced fresh thyme (or 1/2 tsp. dried ), red pepper flakes (or to taste), low sodium chicken broth, bay leaves, bone-in skin-on chicken breast half, trimmed, wide egg noodles (about 1 cup), frozen peas, minced fresh parsley

butter, onion (diced ), carrots (diced ), celery ribs (diced ), yukon gold potatoes (diced ), chicken stock, cooked chicken, shredded, egg noodles, sage, salt, pepper

chicken broth, homemade or 10 cups reduced-sodium broth, canned, carrots, peeled and diced, stalk celery, diced, fresh ginger, minced, garlic cloves, minced, dried egg noodles (3 cups), skinless chicken, cooked, shredded (about 1 lb), fresh dill, chopped, lemon juice (to taste)

yellow onion, diced, carrots, sliced, stalks celery, sliced, garlic cloves, minced, bay leaf, thyme, paprika, garlic salt, cinnamon, kosher salt, pepper, red pepper flakes, olive oil, whole grain mustard, dry white wine (optional), chicken broth, bouillon cubes, water, wide egg noodles, cooked chicken, chopped (i use 1/2 a rotisserie chicken)

vegetable oil, onion, chopped, fresh minced garlic, fresh minced ginger (can use a bit more), carrots, peeled and finely diced, celery rib, diced, good-quality condensed chicken broth, undiluted, water, oxo chicken bouillon powder (or use 1 small package) (optional), cooked chicken breasts, chopped, wide cooked egg noodles (or use as much as desired), fresh ground black pepper (use lots black pepper!), cayenne pepper (or to taste), salt (and to taste) (optional)

organic free range fat free chicken broth, yellow onion, chopped, celery ribs, chopped, carrots, chopped, frozen peas , unbuttered, garlic cloves, minced, dried thyme, dried sage, parsley flakes, boneless skinless chicken breast, cut into 1/2 inch pieces (remove any fat ), no yolk noodles

chicken broth, pepper, carrot, sliced, stalk celery, sliced, uncooked medium egg noodles, chunk canned chicken, drained

chicken breast, zucchini , julienned (sliced into matchsticks), garlic clove, minced, olive oil, bamboo shoots, drained, chicken stock (1 can, 1 box), pino grigio wine (or other white wine if you prefer), black pepper, kosher salt, ground rosemary (or thyme, if you can tsp get ), spaghetti noodles , broken into 1-2 inch sections

olive oil, shredded carrot (i buy the pre-shredded ones in a bag, like baby carrots), celery rib, finely chopped, onion, finely diced, minced garlic, salt and pepper, chicken bouillon granule, bay leaf, fresh sweet basil leaves (can substitute dry crushed basil), ground thyme, parsley, dill, chicken stock or 1 (14 oz) can broth, water, chicken breast (uncooked ), egg noodles

water, beef consomme, onion, finely chopped, cm piece fresh ginger, peeled and grated, garlic cloves, thinly sliced, sambal oelek, fish sauce, brown sugar, fresh rice noodles, rump steak, sliced thinly, bean sprouts, lightly packed fresh mint leaves, lemon wedge, for serving

bone in chicken breasts, skin removed, celery ribs, cut in 3 inch lengths including leaves if any, onion, skin on cut into quarters, garlic cloves, crushed, skin-on, carrots, cut in 3 inch lengths (for the stock), salt, peppercorn, bay leaves, carrots, peeled, trimmed and cut into rounds, wide egg noodles, water