332 noodle soup beans Recipes

onions , halved lengthwise, fresh ginger, left unpeeled, meaty cross-cut beef shanks (sometimes called beef shins; 1 1/2 inches thick), qt cold water, star anise pieces, cinnamon stick, black peppercorns, boneless beef sirloin steak or tenderloin, dried flat thin or medium rice noodles (banh pho or pad thai), asian fish sauce (preferably vietnamese nuoc mam), or to taste, salt , or to taste, accompaniments: fresh bean sprouts ; very thinly sliced onion (rinsed and drained); fresh cilantro, mint, and basil (preferably thai) leaves; thinly sliced scallions; lime wedges; thinly sliced fresh thai or serrano chiles; asian fish sauce (preferably nuoc mam)

condensed cream of chicken soup, condensed cream of mushroom soup, chicken, cooked and chopped, frozen mixed vegetables (cut green beans, corn, diced carrots, peas), seasoned pepper or 1 tsp garlic pepper seasoning, egg noodles, dried

water (depending on how soupy you want it you can add a cup or two more), garbanzo beans, cooked, pasta noodles (use your favorite ), stalks celery, chopped, carrot, chopped, vegetarian poultry seasoning (add more if you add more water, my favorite is mckays chicken seasoning), onion powder, garlic salt, reduced-fat cream of celery soup, cayenne pepper (optional)

ground beef, cream of mushroom soup, mushrooms, drained, wide egg noodles, green beans, french cut or 1 (14 oz) can corn, onion, diced, garlic, minced, seasoning salt (lawry s), milk (use soup can), pepper (to taste)

wide rice noodles, boiling water , to cover noodles, turkey broth or 6 cups chicken stock, scallion, thinly sliced, peeled ginger, garlic, chopped, soy sauce or 2 tbsp fish sauce, diced cooked turkey, bean sprouts, fresh mint leaves, lime wedge, sliced serrano chili

water, milk, butter, softened, flour, chicken breast, butter or 2 tbsp oil, noodles or 1 1/2 cups pasta, of your choice (i use egg ), diced vegetables (carrots, green beans, potatoes, rutabaga, onion, garlic, etc.), seasoning, of your choice (i like a mixture of parsley , basil, sage, and rosemary), bouillon cubes (to taste), salt and pepper

beef broth, water, cinnamon sticks, grated gingerroot, beef sirloin (sliced thin), onion (thinly sliced ), bean sprouts (fresh ), fresh basil leaf (to garnish ), fresh cilantro leaves (to garnish ), rice noodles (dried ) or 4 oz egg noodles (dried), soy sauce , to taste, fresh jalapeno (to garnish )

dried rice-stick noodles (rice vermicelli), snow peas, cut diagonally into 1/4-inch strips (1 cup), sliced shallots (3 large), thick) slices fresh ginger , smashed, minced fresh serrano chile , including seeds, or to taste, vegetable oil, beef broth (28 fl oz), water, sliced rare roast beef (from deli counter), torn into pieces, fresh bean sprouts, loosely packed fresh cilantro leaves, loosely packed fresh basil leaves , torn if large, loosely packed fresh mint leaves, asian fish sauce , or to taste, fresh lime juice, lime wedges

sai-fun noodles (mung bean noodles), soup stock (veggie or chicken), peanut butter, hot tap water, light soy sauce, sugar, sesame oil, garlic-red chili paste , to taste, green onion, chopped, dry roasted peanuts, chopped

dried navy beans or 1 cup great northern bean, soaked in water overnight, potatoes, peeled and cubed, carrot, diced, onion, finely chopped, salt, pepper, dried thin egg noodles (about 3 cups), cooked ham, cubed, cream or 1 cup sour

extra virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles , for soup, any brand, frozen green beans, crusty bread, robiola cheese or 8 oz ricotta cheese, arugula leaf, loosely packed, prosciutto di parma, basil leaves , packed, garlic clove, pine nuts (pignoli), grated parmigiano-reggiano cheese, extra virgin olive oil

extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil

crushed tomatoes (or diced if you like tomatoe pieces), beans (i use black and or or red kidney), green beans, beef broth (plus the 2 cans of water), frozen corn (i sometimes use canned), carrots, celery ribs, onion, green onions, chicken noodle soup mix (i use lipton ), bay leaves

carrots chopped into matchstick size, shredded cabbage, bamboo shoots finely sliced, tomatoes sliced, bean thread noodles, vegetable oil, stock, bean sprouts, scallions finely chopped, soy sauce, salt, freshly ground black pepper

rice noodles , any width, oil, ground pork, fish sauce, shallots, minced, garlic cloves, finely minced, gingerroot, finely minced, chicken broth, eggs, beaten, mung bean sprouts, cilantro, chopped

chicken broth, shrimp, peeled and deveined, soy sauce, fish sauce, sliced shiitake mushrooms, enoki mushrooms, shredded carrots, grated garlic, grated ginger, sliced scallions, shredded leftover chicken meat, cilantro leaves, plus additional for garnish, bean sprouts, bean thread noodles , soaked in warm water until soft, eggs, beaten, lime, juiced

minced ginger, minced serrano chiles, julienne leeks, white part only, carrot , julienne, dark soy, chicken stock, star anise, soaked mung bean noodles, beef tenderloin, frozen, hoisin lime oil, salt and black pepper to taste, bean sprouts, whole thai basil leaves, juice of 2 limes, fish sauce, hoisin, canola oil for cooking, lime juice, canola oil for blending

rice noodles ( rice vermicelli ) i ve also used cellophane noodles, bean sprouts , about 3/4 lb, deli roast beef , cut into 1/2 inch strips ( or leftover roast beef), vegetable oil, jalapeno chili pepper, seeded and thinly sliced crosswise, scallions, thinly sliced ( white and light green parts only ), beef broth, soy sauce or tamari, garnish: little tabasco or asian chili sauce..cilantro, or lime wedges ****** for gluten free use a gluten free broth... swansons is gf