14939 noodle atoes Recipes

coleslaw mix, chopped fresh cilantro, ramen noodles (i prefer oriental), sesame seeds, sugar, salt (optional as noodle flavoring is so salty ), pepper, cider vinegar, lime juice (bottled is fine ), sesame oil, olive oil , minus 1 tbsp, noodle flavoring, crushed red pepper flakes

vegetable oil, garlic, minced, minced ginger, shiitake mushrooms, stems removed and discarded,caps thinly sliced, snow peas, napa cabbage, shredded, dry sake, soy sauce, fish stock (or 4 cup. vegetable stock and 2 cup. clam juice), shrimp, peeled and deveined, udon noodles or 1/2 lb flat egg noodles, cooked according to package directions,drained and rinsed, green onions , cut into 1 inch pieces, salt and pepper, to taste

uncooked wide egg noodles, celery rib, sliced, green onions, sliced, sour cream, half-and-half cream, chicken noodle soup, salt, pepper, american cheese

beef broth, water, cinnamon sticks, grated gingerroot, beef sirloin (sliced thin), onion (thinly sliced ), bean sprouts (fresh ), fresh basil leaf (to garnish ), fresh cilantro leaves (to garnish ), rice noodles (dried ) or 4 oz egg noodles (dried), soy sauce , to taste, fresh jalapeno (to garnish )

uncooked soba noodles or 8 oz udon noodles, reduced-sodium chicken broth, reduced-fat peanut butter, soy sauce, hot pepper sauce, sweet red pepper , cut into 1 inch pieces, bell peppers , cut into 1 inch pieces, gingerroot, minced, garlic cloves

ramen noodles (chicken flavor), coleslaw (regular), sunflower seeds, ramen noodles seasoning, salt, pepper, vegetable oil, vinegar, sugar

garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks lemongrass , the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast, with skin and bones (about 1 lb), dried rice-stick noodles (rice vermicelli), fresh lime juice, asian fish sauce, chopped fresh coriander, chili oil , to taste if desired

hungarian paprika (rind removed ) or 1/4 lb garlic bacon, cut into small dice (rind removed), salt, dried noodles (medium egg noodles, tagliatelle, or fettuccine), cottage cheese, fresh ground black pepper

flank steak , trimmed of fat and sliced thin, soy sauce, cornstarch, vegetable oil, brown sugar, leek, trimmed, cleaned and sliced in 2-inch lengths, fresh chinese egg noodles or 1/2 lb any long thin egg noodles, dark brown sesame oil, kosher salt, oil, chinese rice wine or 1 tbsp pale sry sherry wine, brown sugar, soy sauce, hoisin sauce, dark brown sesame oil, kosher salt

cellophane noodles (or mung noodles), tamari, sesame oil, sugar, minced fresh garlic (you can use less ), vegetable oil, onion, sliced, dried chili pepper flakes , to taste (optional), carrots, peeled and cut into matchsticks (about 2-inches long), button mushroom, sliced, fresh baby spinach, green onion, chopped (optional)

chicken breasts, dumpling noodles (no-yolk or muellers), cream of chicken soup, chicken base (better than bouillon or similar), water

ramen noodles , chicken or 2 (3 oz) packages beef flavored, frozen spinach, chopped, thawed, drained

hamburger, chow mein noodles, chopped celery, chicken noodle soup, vegetable soup, cream of mushroom soup, sliced mushrooms (optional), mixed vegetables (optional)

water-packed extra firm tofu, drained, mirin (sweet rice wine), low sodium soy sauce, chopped peeled fresh ginger, sake (rice wine), rice vinegar, dark sesame oil, honey, crushed red pepper flakes, garlic clove, minced, vegetable broth, heads baby bok choy , each cut in half lengthwise (about 1 1/2 lb), cooked soba noodles (about 1 lb uncooked buckwheat noodles), sliced green onion, sesame seeds, toasted

buckwheat noodles (naeng myun noodle), cucumber , sliced julienne, hard-boiled egg, peeled and cut in half, garlic, minced, green onions, chopped, roasted sesame seeds, toasted sesame oil, sugar, korean red pepper powder (go chu garu) or 2 tbsp korean chili paste (go chu jang), rice vinegar, soy sauce (korean dark , jing an jang)

water, ramen noodles, cooking oil, ground red pepper, beef flank steak , cut into bite-sized pieces, garlic cloves, minced, ginger, beef broth (i used 1/2 packet beef flavor from ramen noodle packet with 1 cu. water), soy sauce, spinach , torn, carrot, shredded (take approx. 2 carrots), fresh cilantro, peanuts, chopped

sesame oil, black soy sauce, balsamic vinegar, granulated sugar, kosher salt , plus additional for cooking pasta, fresh chile oil , recipe follows, scallions , roots trimmed, green and white parts thinly sliced, divided, noodles , regular spaghetti, or fresh chinese egg, fresh red cayenne chile peppers, fresh red scotch bonnet chile peppers, canola oil, kosher salt

spaghetti , or 5 oz packaged fried chow mein noodles, vegetable oil , plus oil for frying, semisweet or bittersweet chocolate, unsweetened coconut flakes, toasted, unsalted roasted peanuts, coarsely chopped, recipe chow mein-noodle haystacks, marshmallows , cut into 1/4-inch pieces, spaghetti , or 5 oz packaged fried chow mein noodles, white chocolate, unsweetened coconut flakes, toasted, pecans, chopped