2137 nod just Recipes

refrigerated fresh fettuccine, fresh broccoli florets , i just use fresh broccoli (4 cups), fat-free honey-dijon salad dressing, red wine vinegar, dijon mustard, olive oil, garlic, minced, cooked boneless skinless chicken breasts, shredded (i just use cooked leftover chicken), ground pepper

butter, sugar, eggs, good-quality chocolate, melted (i use a greek brand, mixing 1/2 lb milk chocolate with 1/2 lb bitter not unsweetened), liquor (i have tried many but especially like cognac, brandy and amaretto) or 2 tbsp liqueur (i have tried many but especially like cognac, brandy and amaretto), all-purpose flour, baking powder, lightly whipped cream (unsweetened or just barely sweetened) or 1 scoop of softened vanilla ice cream

garlic cloves, minced, canned salmon, boneless skinless (if using regular canned just drain. flake and remove bones ) or 6 oz cooked salmon (leftovers work great here ), dried basil, pepper, flour tortillas (about 6 in ches in size) or 4 corn tortillas, whatever you prefer, monterey jack pepper cheese or 1 1/2 cups monterey jack cheese, shredded

mixed lettuce leaves, fresh parsley, chopped, hard-boiled eggs, quartered, red onion, sliced, tomatoes, cut into wedges, chunk tuna, drained, salt, cracked black pepper, pitted black olives (just count out 20) (optional) or 50 g green stuffed olives (optional), red capsicum, sliced (sweet bell pepper), olive oil, lemon juice, grated lemon zest, dijon mustard or 1 tsp coarse grain mustard, white wine vinegar or 3 tsp cider vinegar

eggs, milk, melted butter (i just use canola oil, easier than measuring & melting butter), self rising flour, sugar (i usually add double)

eggplants (460g or just under 15oz), coarse cooking salt (see notes below ), tomato, peeled, seeded, finely chopped (32oz), brown onions (for australians,150g) or 1 medium yellow onion, finely chopped (for americans, just under 5oz), trimmed celery ribs, finely chopped (150g or just under 5oz), garlic cloves, finely chopped, fresh oregano, finely chopped (see notes below ), fresh flat-leaf parsley, finely chopped (see notes below ), sebago potato, peeled (32oz), olive oil (60ml/2 fl.oz. ), fresh oregano leaves (see notes below )

white bread (just over 7 oz), garlic powder, paprika, marjoram or 1/4 tsp oregano, almonds or 3 walnuts, egg, milk (4 fl.oz. ), boneless chicken (just under 29 oz), relish or sour cream or salsa, to serve, salad greens, to serve

beef (any or all of beef, pork, rabbit, venison, etc.- just 1 1/2 lbs total. sirloin steak makes the best) or 1 1/2 lbs pork or 1 1/2 lbs rabbit or 1 1/2 lbs venison steak, grated cheese, currants (or any other dried fruit) or 1/2 cup raisins (or any other dried fruit), egg yolks, ground cardamom, cinnamon, nutmeg, black pepper, broth (whatever most of the meat is), cooking wine, pie shells (with lid)

frozen lemonade, thawed just enough to mix, frozen limeade concentrate, thawed just enough to mix, lemon juice, white rum (use cans from frozen concentrate ), water (use cans from frozen concentrate )

garlic head, olive oil, salt & freshly ground black pepper, ground chuck, salt & freshly ground black pepper, roasted garlic paste, good crusty bread , cut into 2 sections just big enough to surround the burger with a 1/2 inch border

steak , trimmed of fat to within 1/4 inch (any cut you like just make sure it is a tender cut and good for grilling like sirloin, rib eye, etc.), butter or 1/2 tbsp buds, olive oil, sea salt , course grind, to taste, black peppercorns , course and freshly ground

dried parsley flakes, dried onion flakes, boneless skinless chicken breasts (frozen ), condensed cream of mushroom soup, water, dried thyme, garlic powder, black pepper, sliced mushrooms, frozen peas (ice melted and drained, just peas, no ice), wide egg noodles (about 5 cups)

slabs baby back ribs (i don tsp get specific weight because this marinade can be used on as many as you cook, this amount wi), paprika, cumin, chili powder, dried oregano, fresh ground black pepper, kosher salt, garlic powder, onion powder, dark beer, bay leaves, cider vinegar, barbecue sauce (use your favorite ,there are way too many favorites to name just 1, so just use your favorite sauce), bourbon

knorrs hollandaise sauce mix, unsalted butter, milk, lemon juice, pepper (depending on the brand of hollandaise sauce, ingredients or measurement might be different), fresh mushrooms, sliced, chopped onions, lasagna noodles, cooked, boneless chicken breasts, cooked and thinly sliced, salt and pepper, dried basil (i don tsp measure this, i just sprinkle it to taste), dried oregano (i don tsp measure this, i just sprinkle to taste), shredded mozzarella cheese, grated parmesan cheese, fresh asparagus , cooked tender crisp,canned works well too,but it more mushy than fresh.

chicken legs (just the drumsticks) or 4 whole -thighs, potatoes, unpeeled, olive oil, fresh lemon juice (about 7-8 lemons), fresh rosemary or 1/4 cup dried rosemary, fresh garlic cloves, salt and pepper

head broccoli, diced in small bite size pieces (i also use the stems , but just the tender stems, not the ends which are much thicker and tough), onion, cut in quarters and thin sliced, crouton, lightly crushed (don tsp use a food processor for this. i put them in a baggie and just use my hand to lightly crush th), garlic, red pepper flakes, butter, salt, pepper

bacon, butter, olive oil, sliced fresh mushrooms, beef sirloin, cut into 1/ 4-inch thick slices (just over 1 lb, ask the butcher to cut the meat 1/4 inch thick), salt and pepper, dijon mustard, chopped flat leaf parsley, dill pickle spears, toothpicks or kitchen twine, extra virgin olive oil, butter , cut into pieces, flour, chicken stock, sour cream, chopped flat leaf parsley, for garnish

fresh pineapple, diced, sugar, water, chili-garlic sauce, lime , juice of (just the juice), cream cheese, softened, minced fresh cilantro, scallions, minced, fresh ginger, minced, sugar, jalapeno, seeded, minced, lime (just the juice), crabmeat (4 oz.), wonton skins, vegetable oil