294 just for you Recipes

  • Just Carrots Soup
    baby carrots, onion, diced, cumin, powdered and
    9 More
    baby carrots, onion, diced, cumin, powdered, chives, dried and sliced, celery, dried and sliced (you can use fresh celery if you prefer), garlic, powdered, oregano, mustard, finely ground (optional), red chili powder (optional), cumin seed (optional), braggs liquid aminos, water (probably about 8 cups)
    50 min, 12 ingredients
  • Just Peachy Yogurt
    low-fat vanilla yogurt or 3/4 cup non-fat vanilla yogurt and
    2 More
    low-fat vanilla yogurt or 3/4 cup non-fat vanilla yogurt, cinnamon (more if you wish), peach (i used half of a really big )
    5 min, 3 ingredients
  • Wake Me up Before You Go Go
    lemon (wash the before you cut it up), sliced fresh ginger and
    2 More
    lemon (wash the before you cut it up), sliced fresh ginger, hot cayenne pepper (i just shake a bit into the cup), water
    2 min, 4 ingredients
  • Pecan Fruitcake Squares (Or Any Nut You Prefer)
    raisins, rum (optional) or 1/4 cup brandy (optional) and
    11 More
    raisins, rum (optional) or 1/4 cup brandy (optional), unsalted butter (i just use regular butter and decrease the salt.), sugar, vanilla, flour, salt (depending if using ed butter or un ed), eggs, corn syrup, brown sugar, flour, pecan halves (or a combination) or 2 cups almonds (or a combination) or 2 cups walnuts (or a combination), chopped candied fruit
    45 min, 13 ingredients
  • Just Eat It Already. You'll Like It!
    gorgonzola walnut ravioli, butter and
    2 More
    gorgonzola walnut ravioli, butter, fresh sage leaf, chopped, grated fresh parmesan cheese (to garnish )
    12 min, 4 ingredients
  •   You Can't Eat Just One  Ice Box Cookies
    unsalted butter, smart balance omega plus, walnuts and
    6 More
    unsalted butter, smart balance omega plus, walnuts, cholesterol-free egg substitute, vanilla, baking soda, brown sugar, flour, salt
    1 hour 30 min, 9 ingredients
  • Just when You Thought Nutella Couldn't Get Better!
    nutella, salt, bread , bagel, apple slices, ect
    2 min, 3 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Just a Pizza Salad: No Salad on Crust...no Pasta...just Salad Just a Pizza Salad: No Salad on Crust...no Pasta...just Salad
    balsamic salad dressing (i make my own, but there are man... and
    21 More
    balsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half
    1 hour 30 min, 22 ingredients
  • Just a Mayo-Free Tuna Salad Just a Mayo-Free Tuna Salad
    multi-coloured pasta, flaked tuna , in water and
    4 More
    multi-coloured pasta, flaked tuna , in water, kraft classic herb salad dressing, armoat seasoning (or any other seasoning you like - mrs. dash, etc), salt & pepper, parmesan cheese, on top (optional)
    15 min, 6 ingredients
  • Amaretto Strawberries Amaretto Strawberries
    strawberries, amaretto, cream and
    1 More
    strawberries, amaretto, cream, as many servings as you want - good for just you and your honey or put them out for a crowd.
    4 ingredients
  • 11 Layer Salad (Or Just How Many Layers Do You Want?) 11 Layer Salad (Or Just How Many Layers Do You Want?)
    heads iceberg lettuce (or any kind of lettuce you prefer) and
    15 More
    heads iceberg lettuce (or any kind of lettuce you prefer), chopped celery, chopped green onion, frozen green peas or 1 cup frozen peas and corn, thawed, sliced mushrooms, chopped tomatoes, bacon, well cooked, hard-boiled eggs, chopped, grated cheese , your preference (i used a combination of jack and cheddar), green peppers or olives or garbanzo beans, mayonnaise, sour cream, lemon juice, seasoning salt, garlic powder, brown sugar
    1 hour , 16 ingredients
  • How To Make Cornbread From Scrach Just The Way You... How To Make Cornbread From Scrach Just The Way You...
    now you must decide if you like it corny or more bread li... and
    19 More
    now you must decide if you like it corny or more bread like, you like it corney add 2 cup cornmeal to 1cup flour, you like it more bread like 1/2 cup cornmeal to 2/1/2 flour, baking powder, baking soda, you like it sweet add 3 tablepsoons of sugar, salt, eggs, whole milk, if you like your light and fluffy cornbread to have holes add tinny cold butter cubes in right befor cooking, again decide do you like it corney 2 cups cornmeal to 1 cup flour, more bread like 1/2 cornmeal to 2/1/2 flour, now only use 1/2 tsp baking powder, no baking soda, eggs adn 1 egg yolk, whole milk or cream, sourcream or few tbsp buttermilk, you can add a 1/4 cup meltes shorting or lard to make it a rich flakey bread, also decide if you like it sweet with 3 tbsp of sugar
    21 ingredients
  • Fruity Mampostial (Just a Sweet Easy Mess to Make for Dessert!) Fruity Mampostial (Just a Sweet Easy Mess to Make for Dessert!)
    water, brown sugar or 4 cups date sugar and
    6 More
    water, brown sugar or 4 cups date sugar, orange juice, from concentrate, grated fresh lemon rind, coconut (grated or shredded ), crushed pineapple in juice, pre-baked pie crust , of your choice (optional), plastic wrap (if you choose squares)
    15 min, 8 ingredients
  • Baked Brie Appetizer Baked Brie Appetizer
    just ripened baby brie cheese and
    6 More
    just ripened baby brie cheese, italian bread (unsliced, 10 to 12 inches in diameter), green onion (chopped , clean and peel them first, then you can use up to two inches of the stem), chopped shallot, white pepper, white wine, season salt (see my recipe for this)
    34 min, 7 ingredients
  • Perfect Chocolate Fudge Perfect Chocolate Fudge
    milk chocolate bars - i buy the big ones that are always ... and
    7 More
    milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped
    30 min, 8 ingredients
  • Just for You  Lemon Sauce Just for You Lemon Sauce
    red wine vinegar, honey, ketchup and
    5 More
    red wine vinegar, honey, ketchup, lemon juice, fresh squeezed, canola oil, garlic powder, water, cornstarch (optional)
    16 min, 8 ingredients
  • Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Wine Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Wine
    chicken breasts, pounded thin and
    16 More
    chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper
    1 hour 5 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top