26113 no yeast irish Recipes

all-purpose or bread flour, more for dusting, warm water (1 5/8 cups), instant yeast or 1/3 tsp active dry yeast, salt, cornmeal or wheat bran as needed.

active dry yeast, sugar, divided, warm water (110 to 115 degrees ), butter or 1/2 cup margarine, melted, eggs, warm mashed potatoes (without added milk or butter), salt, all-purpose flour, raisins

peeled and boiled potatoes, warm (or reheated if leftover ), rolled oats, melted salted butter, malted barley syrup or honey, salt, whole wheat bread flour, vital wheat gluten, instant yeast, warm potato-cooking water (or warm milk if using leftover potatoes)

boiling water, steel-cut oats, salt, butter, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100o to 110o), all-purpose flour, divided, whole wheat flour, egg, lightly beaten

active dry yeast, sugar, divided, warm water (110o to 115o), butter, melted, eggs, warm mashed potatoes (without added milk and butter), salt, king arthur unbleached all-purpose flour, raisins

active dry yeast, warm water (110o to 115o), sugar, divided, warm buttermilk (110o to 115o), butter, softened, salt, baking soda, king arthur unbleached all-purpose flour, golden raisins

plain pumpkin puree, lukewarm water, lukewarm water, dry active yeast, salt, all-purpose flour, cornmeal , as needed

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

brownie base, fudge brownie mix, vegetable oil, irish cream liqueur, eggs, irish cream topping, carton (8 0unces) whipping cream (1 cup), milk, instant vanilla pudding ( half of a 3.4 oz box), irish cream liqueur, chocolate covered toffee candy, crushed

warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, bread flour, dry milk powder, caraway seed, active dry yeast, raisins

dry yeast, warm water, sugar, guinness stout beer, honey, margarine or 1 tbsp butter, caraway seed, salt, whole wheat flour, all-purpose white flour, powdered ginger, margarine or 1 tbsp butter, to brush bread after baking

all-purpose flour, sugar, fast rising yeast (2 packages), salt, boiling water, butter, eggs, slightly beaten, mashed potatoes, chopped dates or 1 cup raisins

whole wheat flour (stone ground is best), active dry yeast, water (110 - 115 degrees f), molasses (i ve also used maple syrup), salt

plain white flour, eggs (or egg substitute equivalent), cream, warm milk or 1 1/4 cups water, instant dried yeast (or 1 packet), salt

water, butter , cut into pieces, honey, whole wheat flour, bread flour, instant potato flakes, gluten , plus, gluten, salt, rapid acting yeast (or 2 1/2 tsp. bread machine yeast)

water, molasses or black treacle, salt, white whole wheat flour, unbleached all-purpose flour, instant yeast

active dry yeast, sugar, divided, warm water, butter, melted, eggs, warm mashed potatoes (without added milk and butter), salt, all-purpose flour, raisins

milk, dry yeast, sugar, butter or margarine, melted, egg, beaten, all-purpose flour, salt, butter or margarine