Directions:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water. Add the butter, eggs, potatoes, salt, remaining sugar and 2 cups flour; beat until smooth. Stir in raisins and enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into eight portions. Shape each into a ball. Place dough balls in a greased 10-in. springform pan. Cover and let rise until doubled, about 30 minutes.
- Place on a baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Remove sides of pan. Place on a wire rack to cool. Yield: 1 loaf, 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.98 Kcal (3081 kJ) | ||
| Calories from fat | 78.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 115.43mg | 5% | |
| Potassium | 157.85mg | 3% | |
| Total Carbs | 145.55g | 49% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.3 Kcal (1035 kJ) | ||
| Calories from fat | 26.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 13% | |
|---|---|---|---|
| Cholesterol | 16mg | 16% | |
| Sodium | 38.79mg | 5% | |
| Potassium | 53.04mg | 3% | |
| Total Carbs | 48.91g | 49% | |
| Sugars | 1.79g | 21% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 4.41g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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