Mix the flour, yeast, and salt together in a large bowl, or follow directions on the yeast packet, using milk/water from the measured amount.
Mix the eggs together with the cream and the remaining milk/water and pour into the center of the flour.
Mix with a wooden spoon or your hands, drawing in the flour from the sides until the dough holds together. If the dough is too dry, add a little water (just a few drops at a time).
Knead for 2 or 3 minutes (or 1 with a dough hook) until the dough becomes smooth and does not stick to your hands.
Place the dough into an oiled bowl, cover, and leave to rise in a warm place until doubled in bulk (about an hour).
Knock the air out of the dough, knead for a few moments, and shape into a long roll. Cut the roll into 16 equal pieces.
Roughly flatten each piece into a circle and then roll up into a cylinder. Place each roll on a floured baking tray. Brush the tops lightly with beaten egg or cream and set aside for a further 20 minutes.
Bake at 230 degrees celsius/450 degrees fahrenheit/Gas 8, lowering the heat after 10 minutes. Cook for a further 10-15 minutes, until nicely browned.
Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.53 Kcal (1635 kJ)
Calories from fat	29.38 Kcal
		% Daily Value*
Total Fat	3.26g	5%
Cholesterol	58.63mg	20%
Sodium	502.33mg	21%
Potassium	159.88mg	3%
Total Carbs	78.25g	26%
Sugars	1.53g	6%
Dietary Fiber	2.22g	9%
Protein	9.22g	18%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	262.41 Kcal (1099 kJ)
Calories from fat	19.74 Kcal
		% Daily Value*
Total Fat	2.19g	5%
Cholesterol	39.4mg	20%
Sodium	337.53mg	21%
Potassium	107.43mg	3%
Total Carbs	52.58g	26%
Sugars	1.03g	6%
Dietary Fiber	1.49g	9%
Protein	6.19g	18%
Iron	0.2mg	2%
Calcium	41.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
10

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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