10157 no knead brioche Recipes
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dry yeast, warm water (100o to 110o) and11 Moredry yeast, warm water (100o to 110o), extra-virgin olive oil, divided, dried thyme, reduced-fat milk, grated parmigiano-reggiano cheese, divided, sugar, kosher salt, egg, lightly beaten, whole-wheat white flour (about 1/4 cup), all-purpose flour (about 1 1/4 cups), divided, cracked black pepper13 ingredients
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active dry yeast, warm water (110o to 115o) and15 Moreactive dry yeast, warm water (110o to 115o), sugar, divided, king arthur unbleached all-purpose flour, salt, cold butter, divided, warm heavy whipping cream (110o to 115o), egg yolks, lightly beaten, sugar, grated lemon peel, grated orange peel, sugar, milk, lemon juice, orange juice40 min, 17 ingredients
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No-knead Cheddar Cheese Bread
yeast (instant or quick-rise) and6 Moreyeast (instant or quick-rise), kosher salt (or 2 tsp. table salt), lukewarm water (16 oz.) (about 100-115 degrees ), all-purpose flour, extra sharp orange cheddar cheese, (4 oz. diced, 4 oz. shredded ), x 9-inch glass loaf pans , 1 inverted on top of, other and 1 loaf pan to place the dough in with parchment paper after rising7 ingredients -
No Knead Country Style Peasant Bread
remember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients -
No Knead Pumpkin Bread
pumpkin puree (not pie filling), warm water, instant yeast and3 Morepumpkin puree (not pie filling), warm water, instant yeast, pumpkin pie spice, salt, all purpose flour50 min, 7 ingredients -
No-knead French Rolls
active dry yeast, sugar, melted butter or margarine, salt and1 Moreactive dry yeast, sugar, melted butter or margarine, salt, all-purpose flour5 ingredients -
No-Knead Whole Wheat Bread
quick-rise yeast, warm water (110o to 115o), honey and4 Morequick-rise yeast, warm water (110o to 115o), honey, butter, melted, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour45 min, 7 ingredients -
No-Knead Honey Oatmeal Bread
water, divided, rolled oats, butter, softened, honey, salt and4 Morewater, divided, rolled oats, butter, softened, honey, salt, active dry yeast, egg, king arthur unbleached all-purpose flour, divided, melted butter , optional1 hour 5 min, 9 ingredients -
No-Knead Tarragon Rolls
king arthur unbleached all-purpose flour, divided and9 Moreking arthur unbleached all-purpose flour, divided, active dry yeast, sugar, dried parsley flakes, minced fresh tarragon or 1 tsp dried tarragon, celery seed, salt, warm water (120o to 130o), egg, vegetable oil30 min, 10 ingredients -
No-Knead Fan Rolls
king arthur unbleached all-purpose flour, sugar and12 Moreking arthur unbleached all-purpose flour, sugar, active dry yeast, grated lemon peel, salt, milk, shortening, egg, brown sugar, raisins, ground cinnamon, butter, softened, vanilla glaze50 min, 14 ingredients -
No-Knead 100% Whole Wheat Bread
warm water (110o to 115o), orange juice and7 Morewarm water (110o to 115o), orange juice, melted butter or vegetable oil, molasses, king arthur white whole wheat flour, nonfat dry milk powder, active dry yeast, salt, melted butter , optional50 min, 9 ingredients -
No Bake Sugar Bread Cookie
white bread (flavorful bread such as buttermilk or brioch... and2 Morewhite bread (flavorful bread such as buttermilk or brioche is better), butter, sugar1 min, 3 ingredients -
Herbed Yellow Pepper Scrambled Eggs with Chive Sour Cream on Brioche
brioches (about 4 by 3 inches or four 1/2-inch-thick slic... and8 Morebrioches (about 4 by 3 inches or four 1/2-inch-thick slices from a brioche loaf, eggs, beaten lightly, chopped fresh chives, chopped fresh tarragon leaves, unsalted butter, yellow bell pepper, cut into 1/4-inch dice, sour cream, freshly ground black pepper, accompaniment:chive sour cream9 ingredients
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