418 no instant Recipes

mccormick graham crackers, cream, instant chocolate pudding mix, instant vanilla pudding, milk, chocolate syrup

unsweetened cocoa powder, instant coffee powder (espresso), vanilla extract, milk, cheesecake flavor instant pudding and pie filling mix, chocolate wafer cookies (from 1 9 oz package.), chocolate shavings (optional), cocoa powder (optional), strawberry (optional)

honey graham crackers (not sure of what size box i use just the 1 with three packages in it, had to put something or it w), instant vanilla pudding, instant chocolate pudding mix, milk, heavy whipping cream, chocolate syrup, to decorate

fat free chicken broth or 3 cups vegetable broth, mushroom stems and pieces, include liquid, black pepper, granulated garlic powder, chicken soup base, soy sauce, worcestershire sauce, instant potato flakes (idaho)

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, cornmeal or wheat bran, as needed

milk, instant vanilla pudding, sugar, whipping cream, vanilla, nutmeg (to garnish )

all-purpose flour, more for dusting, instant yeast, salt, cornmeal , as needed

flour, whole wheat flour, oats, ground flax seeds, quinoa, instant yeast, yeast, sugar, sesame seeds, sunflower seeds

bread flour, more, bread flour , for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

evaporated milk, butter, sugar, instant pudding mix, rolled oats

chocolate pudding (not instant ) or 1 (3 oz) box vegetarian chocolate pudding mix, sugar, evaporated milk, butter, unsalted peanuts

instant coffee , no crystals, sugar, dried powdered milk, dried orange peel or 1 tsp orange extract

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

cool whip or store brand non dairy whipped cream, your favorite chocolate instant pudding mix (the darker the chocolate the better and try not to use milk chocolate it s too light in flavor), your favorite chocolate syrup (hersheys, bosco etc), cinnamon , shaved chocolate and mint leaf for garnish (optional)

stew meat, potatoes, cubed, carrots, cut, onion, chopped, green pepper, chopped, dry bread, crumbled, stewed tomatoes, salt, sugar, instant tapioca pudding mix

frozen dinner rolls, melted margarine, brown sugar, butterscotch pudding (not instant ), chopped pecans

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, cornmeal or wheat bran, as needed