38392 no fry eggplant parm Recipes

eggplants , cut into slices, eggs, all-purpose flour, marinara sauce, parmesan cheese, grated, salt, pepper, cooking oil

eggplant, sleeve of crackers-preferably saltines, if you don tsp have saltines , you need to add salt), eggs, oil

eggplant, whole, sliced 1/8-inch thick, eggs, beaten slightly, cornflake crumbs, grated romano/parmesan cheese, olive oil

eggplant, peeled and cut into 1 in. dice, garlic, finely chopped, cornstarch mixed with 2 tbsp. water to make a paste, oil for deep frying, sauce, oyster sauce, soy sauce, water, white vinegar, sugar, chili paste, bean sauce, sesame oil

minced meat, spices, salt, tomato (cut slices), eggplants (cut slices), yogurt, big mashed garlic cloves

eggplants, trimmed, halved, peanut oil, coriander leaves, stems and roots, finely sliced, spring onions, finely sliced, sichuan pepper and salt, homemade chilli sauce, peanut oil, red chillies, roughly chopped, garlic cloves, roughly chopped, ginger, roughly chopped, tamari soy sauce, sichuan pepper and salt, sichuan peppercorns, sea salt flakes

eggplant (1 1/2 lb), salt, dry breadcrumbs, salt, sliced mozzarella cheese, eggs, beaten, vegetable oil, french bread (16-oz), lettuce, tomato, sliced

eggplants (japanese prefered), salt, green beans, trimmed, vegetable stock, soy sauce, rice wine or 2 tbsp dry sherry, rice wine vinegar or 1 tbsp cider vinegar, sugar, canola oil, onion, chopped, garlic cloves, minced, grated fresh ginger, dried hot red chili pepper, crumbled, cornstarch, mixed with, water, chopped fresh cilantro

eggplant, salt and pepper, to taste, all-purpose flour, egg, milk or 2 tbsp water, fine dry breadcrumb

good olive oil, for frying, eggplant, unpeeled, sliced 1/2-inch thick, ricotta cheese, extra-large egg, half-and-half, freshly grated parmesan, kosher salt, freshly ground black pepper, good bottled marinara sauce

flour, vegetable dust, egg, milk, yellow cornmeal, eggplant, peeled seeded, sliced, and cut into 1/2-inch thick sticks, olive oil, salt and black pepper, grated parmigiano-reggiano cheese, chopped parsley

eggplant, salt, water, white self rising corn meal, cayenne , paprika, optional, crisco for fryin

eggplants as desired ( 2 1/2 lb ), butter or oil to fry as needed, minced parsley as garnish, kosher salt or optional some garlic salt

eggplant, salt and pepper, to taste, all-purpose flour, egg, milk or water, fine dry bread crumbs, oil , for deep frying

eggplant sliced, egg beaten, sour cream, bread crumbs, all-purpose flour

eggplant, salt, all-purpose flour, salt, pepper, milk, egg yolks, beaten, butter or margarine, melted, vegetable oil

flask eggplants , cut into round, 1/2 inch slices, green pepper, cut in small cubes, red pepper, cut in small cubes, ricotta cheese, cream cheese, grated parmesan cheese, eggs, lightly beaten, flour (for dredging), breadcrumbs (for dredging), olive oil , and, vegetable oil (for frying ), basil leaves (to garnish ), strained yoghurt or 1 1/2 cups greek yogurt, garlic clove, mashed, minced fresh basil leaf