25969 no blueberry swirl cheesecake Recipes

graham cracker crumbs, sugar, sugar, butter or 3 tbsp margarine, melted, philadelphia cream cheese, softened, vanilla, sour cream, eggs, fresh blueberries or 2 cups thawed frozen blueberries

cream cheese, softened, sugar, vanilla extract, eggs, graham cracker crust, blueberry pie filling, divided

cream cheese, softened, sugar, vanilla, eggs, graham craacker pie shell, blueberry pie filling

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, room temperature, vanilla extract, blueberry pie filling (i prefer comstock)

fresh blueberries, sugar, lemon juice, cornstarch, cold water, graham cracker crumbs (about 16 squares), sugar, butter, melted, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten

no-bake cheesecake mix, butter, melted, sugar, milk, canned pumpkin, ground cinnamon, cinnamon , optional

no-bake cheesecake mix, butter, melted, sugar, cold milk, cream cheese, softened, sugar, graham cracker crust (9 inches), cherry pie filling

cheesecake topping, reduced-fat cream cheese, sugar, egg, all-purpose flour, nonfat plain yogurt, vanilla extract, brownie layer, whole-wheat pastry flour, unsweetened cocoa powder, salt, egg, egg whites or 4 tsp dried (see ingredient note), reconstituted according to package directions, light brown sugar (packed), canola oil, strong brewed (or prepared instant) coffee or black tea, vanilla extract

blueberries (fresh or frozen ), sugar, orange peel, finely shredded, orange juice, salt, whipping cream, sugar, all-purpose flour, milk, egg yolks, slightly beaten, vanilla, cinnamon or 1 tsp ground cardamom, whipping cream, pecans (optional) or 2 cups walnuts, chopped and toasted (optional)

blueberries (fresh or frozen ), low-fat milk (2% fat), cherries (fresh or frozen ), low-fat cream cheese, ice cubes (only if using fresh fruits)

crushed graham crackers, sugar, butter, melted, cream cheese, sugar, vanilla, eggs, blueberry pie filling

frozen blueberries, thawed, sugar, water, cornstarch, graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lightly beaten, lemon juice

blueberries, lemon gelatin, scoops french vanilla ice cream, cream cheese, sliced into pieces, lemon juice, vanilla, graham cracker crumbs

use vanilla crust-see crust page, blueberries, rinsed/cleaned, philly cream cheese, softened, sugar, flour, eggs, lavendar extract (bickford flavors), heavy cream

graham cracker crumbs, sugar, melted butter, cinnamon (optional), cream cheese, softened, cream, sugar, flour, vanilla, sour cream, eggs, blueberry preserves

margarine, vanilla cookie crumbs, knox unflavored gelatin, warm water, cream cheese, softened, sugar, sour cream, lemon juice, blueberry pie filling

prepared graham cracker crusts or 1 prepared granola cereal, crust, soft tofu, cubed, cream cheese, softened and cubed, milk, sugar, fresh lemon juice, zest of 1 lemon, blueberries, sugar, fresh lemon juice, water , as necessary

vanilla wafers, nestle semi-sweet and white chocolate swirled chocolate morsels, divided (1 2/3 cups), cream cheese, softened, sugar, flour, eggs, vanilla extract