Blueberry Swirl Cheesecake Recipe

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Ingredients:

Serving

2 1/2 cups crushed graham crackers
1/2 cup sugar
1/2 cup butter, melted
4-8 oz. packages cream cheese
1 cup sugar
1/2 tsp. vanilla
4 eggs
1 can blueberry pie filling

Directions:

Mix the graham crackers and 1/2 cup of the sugar together. Mix in the butter, then spread on the bottom of a 9 x 13 cake pan.
Mix softened cream cheese, 1 cup sugar and vanilla at medium speed with electric mixer until well blended.
Add eggs and mix until blended.
Pour mix onto graham cracker crust .
Spoon pie filling on top, gently swirl with a toothpick.
Bake at 350 degrees for 40 minutes or until center is almost set. Cool.
Refrigerate three hours or overnight before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.09 Kcal (1981 kJ)
Calories from fat	249.66 Kcal
		% Daily Value*
Total Fat	27.74g	43%
Cholesterol	90.49mg	30%
Sodium	322.51mg	13%
Potassium	104.46mg	2%
Total Carbs	51.45g	17%
Sugars	24.02g	96%
Dietary Fiber	0.99g	4%
Protein	5.68g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	411.32 Kcal (1722 kJ)
Calories from fat	217.07 Kcal
		% Daily Value*
Total Fat	24.12g	43%
Cholesterol	78.67mg	30%
Sodium	280.4mg	13%
Potassium	90.82mg	2%
Total Carbs	44.73g	17%
Sugars	20.88g	96%
Dietary Fiber	0.86g	4%
Protein	4.94g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.6mg	11%
Calcium	34.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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