Directions:
- Preheat oven to 500^.
- Layer blueberries evenly in prepared pan.
- Blend cream cheese,sugar and flour until smooth.
- Add eggs one at a time.
- Add extract and cream, mixing thoroughly.
- Pour over berries.
- Bake at 500^ for 15 minutes.
- Reduce temp to 250 and continue baking for 1 hour.
- Let cool and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1437.19 Kcal (6017 kJ) | ||
| Calories from fat | 1220.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.58g | 209% | |
|---|---|---|---|
| Cholesterol | 441.18mg | 147% | |
| Sodium | 2236.5mg | 93% | |
| Potassium | 70.74mg | 2% | |
| Total Carbs | 38.06g | 13% | |
| Sugars | 33.63g | 135% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 21.78g | 44% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 775.6mg | 78% | |
| Amount Per 100 g | |||
| Calories | 1000.07 Kcal (4187 kJ) | ||
| Calories from fat | 849.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.34g | 209% | |
|---|---|---|---|
| Cholesterol | 306.99mg | 147% | |
| Sodium | 1556.27mg | 93% | |
| Potassium | 49.22mg | 2% | |
| Total Carbs | 26.48g | 13% | |
| Sugars | 23.4g | 135% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 15.15g | 44% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 539.7mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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