316747 no bake vegan cookies peanut butter chocolate Recipes

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

applesauce, white sugar, brown sugar, powdered chocolate milk mix, chocolate syrup, egg white, flour, whole wheat flour, quick oats, salt, baking soda, vanilla, peanut butter, chocolate chips, powdered sugar, skim milk

baking cocoa, flour, peanut butter, water, eggs, baking soda, vanilla, chocolate chips

butter, peanut butter, vanilla, powdered sugar, butter, peanut butter, chocolate chips

butter or 3 tbsp margarine, marshmallows, crispy rice cereal, peanut butter, chocolate chips

all-purpose flour, old fashioned oats, baking soda, salt, peanut butter, vegan margarine, brown sugar, maple syrup, egg substitute, vanilla extract, chocolate chips

thick honey, chunky peanut butter (i like natural peanut butter as it s not so sweet), vanilla, oatmeal (any kind ), powdered milk, sunflower seeds, chocolate chips, to garnish (or garnish to taste using sesame seeds for a healthier alternative)

rice krispies (for a firmer bar increase up to 2 cups), quick-cooking oats, brown sugar , packed, dark corn syrup or 1/2 cup light corn syrup or 1/2 cup honey, reduced-fat peanut butter (or can use regular peanut butter), vanilla, dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut), chocolate chip (to prevent melting refrigerate or freeze the s before mixing in)

steel cut oats, natural peanut butter, chocolate syrup, splenda no calorie

milk chocolate candy bars, butter (no subs.), shortening, creamy peanut butter

ripe bananas, mashed, sugar, light brown sugar, margarine, 1 stick at room temperature, butter flavor crisco, eggs, vanilla extract, flour, baking powder, baking soda, salt, chunky peanut butter, chocolate chips

vanilla wafers, finely crushed, butter, melted, bananas , halved lengthwise, quartered, semi-sweet chocolate baking squares, divided, peanut butter, milk, vanilla flavor instant pudding and pie filling mix, thawed cool whip topping, divided, planters cocktail peanuts, coarsely chopped

all-purpose flour, baking powder, salt, peanut butter (crunchy or creamy), cocoa, semi-sweet chocolate chips, vegetable oil, egg, milk, vanilla extract

lite silken firm tofu, unsweetened applesauce, canola oil, soymilk lite, peanut butter, sugar, molasses, vanilla, quick-cooking oats, semi-sweet chocolate chips, whole wheat pastry flour, baking soda, salt, cinnamon

sugar, cocoa, margarine, milk, oatmeal, white karo, peanut butter, vanilla

sugar, unsweetened cocoa powder, salt, margarine, peanut butter, water, rolled oats, nonfat dry milk, raisins, vanilla

flour, baking powder, baking soda, creamy peanut butter, butter, softened, sugar, brown sugar, eggs, buttermilk, vanilla, semi sweet mini chocolate chip